Preparation time
5min
Total time
1h 5min
Portion
--
--
Level
easy
Ingredients
Cakey Brownie
- 250 grams Butter, 2cm cubed
- 10 grams instant coffee granules
- 400 grams white sugar
- 4 eggs
- 10 grams vanilla extract
- 290 grams plain flour
- 10 grams baking powder
- 70 grams cocoa powder
- 300 grams chocolate chips
- 10 grams icing sugar, to dust (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170 degrees Celsius.
Line a large brownie 28cm x 18cm baking tin with baking paper. - Place 250 grams butter into the Thermomix®[/b] Bowl. Set
"Warm Up" 60°C, speed 1, and melt for 4 minutes - Add 10 grams of instant coffee, 400 grams of white sugar, 4 eggs, and 10 grams of vanilla extract into the bowl. Mix 20 seconds on speed 6.
- Scrape down the sides of the bowl.
- Add 290 grams flour, 10 grams baking powder, and 70 grams cocoa powder into the Thermomix®[/b] bowl, Mix 10 seconds on speed 5.
- Wipe down the sides and add 300 grams chocolate chips and fold through the mixture using the spatula.
- Pour the mixture into the prepared tin bake for approximately 1 hours on 170°C.
Set the time for 1 hour. - Once the brownie has cooked, allow it to cool on a baking rack, then cut it into squares and dust with icing sugar.
Tip
28cm x 18cm Brownie baking tin and baking paper.
When halving this recipe, use a 20cm square baking dish and adjust the baking time accordingly.
Ensure the butter is fully melted before proceeding to the next step.
Pre-mill the icing sugar before melting the butter, using the icing sugar recipe on Cookidoo®[/b] or mill white sugar for 10 seconds on speed 10.
Make your own baking powder using the Cookidoo®[/b] recipe.
When halving this recipe, use a 20cm square baking dish and adjust the baking time accordingly.
Ensure the butter is fully melted before proceeding to the next step.
Pre-mill the icing sugar before melting the butter, using the icing sugar recipe on Cookidoo®[/b] or mill white sugar for 10 seconds on speed 10.
Make your own baking powder using the Cookidoo®[/b] recipe.
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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