• thumbnail image 1
Print to PDF

Print recipe

Caramel Date & Walnut Slice



16 piece(s)

Slice base

  • 125 grams Butter
  • 100 grams brown sugar
  • 1 egg
  • 170 grams self-raising flour
  • 100 grams Chopped walnuts
  • 150 grams pitted dates


  • 180 grams brown sugar
  • 20 grams Butter
  • 40 grams Milk
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Slice base
  1. Cream Butter & Brown Sugar on Sp.4 for 20 secs
  2. Add Egg and mix Sp.4 for 10-15 secs
  3. Add SR Flour and mix Sp.4 for 10-15 secs
  4. Add Walnuts and Dates and mix on Sp.4 for 10-15 secs
    (Or Sp.6 for smaller pieces of dates and walnuts)
  5. Spread into 20cm square pan and
    bake for 20 minutes in 180 deg oven until golden brown
  6. Allow to cool before icing
  7. Icing
  8. Place all icing ingredients into bowl and cook for 7 mins at 100 degrees on Sp. 3
  9. Allow to cool and thicken before spreading on slice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Icing will appear quite runny at first but will thicken once cooled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.