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Caramel Fruit Slice


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Ingredients

24 piece(s)

  • 125 grams Butter
  • 180 grams brown sugar
  • 140 grams SR flour
  • 1/2 teaspoon vanilla essence
  • Pinch salt
  • 1 egg
  • 100 grams macadamia nuts
  • 100 grams dried apricots, chopped, diced
  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:
  1.  

    Pre-heat oven to 160° (moderate). Line slice tray with baking paper.

     

    Melt butter in TM bowl for 3 minutes 100° Speed 1

     

    Add sugar, SR flour, essence, salt and egg and mix for 8 seconds Speed 3-4

     

    Scrape sides of bowl and add macadamia nuts and dried apricots. Mix for 2 seconds REVERSE  Speed 5.

     

    Spread into slice tray and bake for 20-30 minutes. Dust with icing sugar.

     

     

     

    Other Varieties:

     

    Instead of apricots and macadamia nuts, use either:

     

    Peanuts and sultanas

     

    Chopped dates and walnuts

     

    Apricots and almonds

     

    White and dark chocolate bits (make sure mixture is cool before adding chocolate otherwise choc bits melt through the mixture)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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