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Ingredients
8 slice(s)
Caramel Peanut Snack Bar - No bake
- 60 grams Shredded coconut
- 8 medjool dates, seed removed
- 1 tablespoons Peanut Butter, made in Thermomix or an All Natural Peanut Butter from jar
- pinches Salt - Himalayen
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32min
Preparation 2minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Put all ingredientss into Thermomix bowl.
Blend 45 secs/ speed 8
Put into snack bar tray or roll into balls.
Refridgerate for 30 mins.
Enjoy.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentsuper quick and easy probably make a double batch...
super quick and easy probably make a double batch as they dont last long