- 125 g Butter
- 90 g Coconut
- 200 g brown sugar
- 150 g plain flour
- 1 tsp baking powder
- 1 can condensed milk
- 30 g Butter
- 50 g golden syrup
- 125 g dark chocolate
- 30 g Butter
Preheat oven to 180C
Line 20cm x 30cm baking tin with baking paper
Place all ingredients in bowl and mix 10 sec, Sp 6
Push mixture into tin and cook for 15-20min until golden
While base is cooking, place all caramel ingredients into bowl (don't worry about rinsing bowl) and cook for 10 min, 90C, Sp 3
Pour over cooked base & cook for a further 10 min
Break chocolate into pieces and put into bowl with the butter and melt for 4min, 50C, Sp3.
Cool slice completely then smooth chocolate over and refrigerate till set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Banana and white chocolate brownies
- Lemon Slice
- **Sugar free, egg free, dairy free** Apple , banana and carrot baby/toddler muffins
- White Chocolate and Raspberry slice
- Banana & Caramilk Muffins
- Oaty ginger crunch
- Cinnamon slice
- Jersey Caramel Slice
- Rhubarb Cake
- Choc almond bliss balls
- Hearty Ginger Slice
- Dulce de Leche/Caramel thumb-print cookies