You are here:
4
Ingredients
24 piece(s)
Base
- 125 g Butter
- 90 g Coconut
- 200 g brown sugar
- 150 g plain flour
- 1 tsp baking powder
Caramel
- 1 can condensed milk
- 30 g Butter
- 50 g golden syrup
Chocolate Topping
- 125 g dark chocolate
- 30 g Butter
5
Recipe's preparation
-
Preheat oven to 180C
Line 20cm x 30cm baking tin with baking paper
Place all ingredients in bowl and mix 10 sec, Sp 6
Push mixture into tin and cook for 15-20min until golden -
While base is cooking, place all caramel ingredients into bowl (don't worry about rinsing bowl) and cook for 10 min, 90C, Sp 3
Pour over cooked base & cook for a further 10 min -
Break chocolate into pieces and put into bowl with the butter and melt for 4min, 50C, Sp3.
Cool slice completely then smooth chocolate over and refrigerate till set.
Enjoy!
Base
Caramel
Chocolate Topping
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment