Caramel Slice

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Caramel Slice

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Ingredients

24 piece(s)

Base

125 g Butter
90 g Coconut
200 g brown sugar
150 g plain flour
1 tsp baking powder

Caramel

1 can condensed milk
30 g Butter
50 g golden syrup

Chocolate Topping

125 g dark chocolate
30 g Butter

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Dish Occasions

Recipe's preparation

Base

Preheat oven to 180C

Line 20cm x 30cm baking tin with baking paper

Place all ingredients in bowl and mix 10 sec, Sp 6

Push mixture into tin and cook for 15-20min until golden

Caramel

While base is cooking, place all caramel ingredients into bowl (don't worry about rinsing bowl) and cook for 10 min, 90C, Sp 3

Pour over cooked base & cook for a further 10 min

Chocolate Topping

Break chocolate into pieces and put into bowl with the butter and melt for 4min, 50C, Sp3.

Cool slice completely then smooth chocolate over and refrigerate till set.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.