Caramilk Cookies

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Caramilk Cookies

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Ingredients

30 piece(s)

Caramilk Cookies

265 g Flour, Plain
.5 tsp bicarbonate of soda
175 g Butter
110 g brown sugar
110 g caster sugar
1 --- egg
2 tsp vanilla extract
230 g chocolate chip, Caramilk Choc Chips

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6

19min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking

Recipe's preparation

Super Easy Caramilk Choc Chip Cookies!

Prepare cookie trays with baking paper, and preheat your oven to 160*C Fan Forced.

Melt butter

Add all ingredients + melted butter into the TM bowl, reserving a small handful of the Caramilk Choc Chips for later.

Blend 20 Seconds, *Reverse, Speed 4*
Scrape down sides of bowl, and blend another 10 seconds *Reverse, Speed 4*

Scoop mixture out onto prepared trays, leaving a 5cm gap between cookies.
Press a few of the remaining choc chips into the top of each cookie.

Bake for 9 minutes or until golden brown.

Remove from oven. Leave cookies to cool on their trays.

Accessories you need

Spatula TM5/TM6
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Tip

You can also use other choc chips in place of Caramilk chips in this delicious recipe!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.