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Caramilk rice bubble slice


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Ingredients

24 piece(s)

Caramilk rice bubble slice

  • 250 g butternut snap cookies, broken into two
  • 45 g coconut, desiccated
  • 55 g Rice Bubbles®
  • 120 g unsalted butter
  • 60 g water
  • 90 g raw sugar
  • 55 g milk powder
  • 1 pinches salt
  • 360 g Caramilk Chocolate
  • 2 teaspoons vanilla extract
  • 5 g vegetable oil
  • 6
    5h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    Caramilk Rice Bubble Slice
  1. 1. Line a 20 x 30 slice pan with baking paper allowing paper to hang over sides.

    2. Place cookies into and turbo 2-3 times or until happy with consistancy. Add Rice bubbles and coconut, mix 10 secs, Reverse, speed 2.5. Place in a bowl to the side. Wipe out .

    3. Place 20g butter and and water into and heat 3mins, 120deg, speed2.

    4. Add raw sugar, milk powder and salt to and blend 30 secs speed 10. Scrape down sides of bowl.

    5. Add remaning 100g of butter, vanilla and 180 g caramilk chocolate into , heat 3 mins, 70deg, speed 2. Let cool for 5 minutes with lid off.

    6. Add chocolate mixture to biscuit mixture bowl and combine well with spatula. Pour into lined slice tin and push down well with back of spoon. Place in fridge for 2-3 hours or until set.

    7. Place remaining 180g of caramilk into and grate 10 secs, speed 9. Scrape down sides.

    8. Melt 3mins, 50deg, speed2.

    9. Pour chocolate over slice evenly. Place in fridge for 2 hours or until set.

    10. Use warm serated knife to cut into pieces. Enjoy.
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Tip

This recipe includes making your own condensed milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight was super yummy did a few small...

    Submitted by TristaHoyland on 8. October 2021 - 23:07.

    Made this tonight was super yummy did a few small changes due to lack.of caramilk!.opps must have ate it.

    In the base I uses Caramilk Hokey Pokey which Really fitted with the crunch, used tinned condensed milk.


    For the top I used 80g caramilk (all I had left) 100 gram white choc and swirled it on top 👍

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