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Carrot Cake Cookies - Easter Treat


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Ingredients

16 portion(s)

Dough

  • 2 large carrots, approx. 200g, roughly chopped
  • 100 g Butter
  • 100 g Rapadura Sugar, can use brown or raw also
  • 1 egg
  • 1 tbsp Vanilla Bean Paste
  • 200 g plain flour
  • 50 g rolled oats
  • 1/2 tsp bicarb soda
  • 1 heaped tsp ground cinnamon
  • 1 shake ground nutmeg
  • 1 shake ground ginger
  • 1 pinch salt
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Recipe's preparation

  1. Preheat oven - 180 deg

    1. Place carrots into and grate - 5 seconds/speed 7. Scrape and repeat until all carrot is finely grated. Set aside, don't clean bowl.

    2. Add butter and sugar to  and cream 20 seconds/speed 4. Scrape and repeat.

    3. Scrape down ingredients and add egg and vanilla and beat 20 seconds/speed 4. Scrape sides.

    4. Add flour, oats, bicarb, spices, salt and set-aside carrots and mix - 10 seconds/speed 4. Hand stir with spatula, any ingredients that haven't been fully incorporated.

     

     

     

  2. 5. Place one heaped tablespoonful of mixture at a time onto a Thermomix Oven Mat, or baking paper. Leave a few cm's between each 'cookie'.

    6. Use wet palms to flatten each 'cookie' into a disc shape.

    7. Bake in oven for 15 minutes or until golden brown.

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Tip

Top with a cream cheese icing if you're looking to add some sweetness. Personally, I prefer them as they are, and so do the kids (and the Easter Bunny!!)

Martha Stewart inspired me to create this recipe. She adds currants to hers which I think would add a lovely texture and sweetness.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, hubbys GF so I used GF flour, he...

    Submitted by SharpieK on 4. April 2021 - 08:19.

    Great recipe, hubbys GF so I used GF flour, he cant have oats either so replaced that with 50g GF Flour, they turned out fabulous, there not overly sweet either, used Rapadura Sugar, I didnt Ice them but I think that would be delicious, they didnt last that long to get iced!........... thank you for a great recipe!

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  • Just made these today wow so yummy added sultanas

    Submitted by Primeys on 4. April 2021 - 08:09.

    Just made these today wow so yummy added sultanas Cooking 1

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  • These are Delicious! I didnt have enough plain...

    Submitted by TGC123 on 13. October 2018 - 13:04.

    These are Delicious! I didnt have enough plain flour so used half spelt flour and half plain flour and they turned out perfect. Will definitely be on high rotation for the school lunchbox.

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  • Yummy! Made with wholemeal flour

    Submitted by AnitaE86 on 24. July 2018 - 16:15.

    Yummy! Made with wholemeal flour

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  • These are great, taste just

    Submitted by ellejay13 on 2. November 2015 - 19:07.

    These are great, taste just like carrot cake, Hit with the kids, will be making again soon.

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  • Yum yum, great after school

    Submitted by Kath_creates on 19. May 2015 - 16:33.

    Yum yum, great after school snak for the kids.  Cooking 7

     

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  • Haha, 100/100 isn't too bad

    Submitted by KrissyB on 24. April 2015 - 19:14.

    Haha, 100/100 isn't too bad thanks kids!!! Yep, they freeze well tmrc_emoticons.)

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  • would they freeze well?

    Submitted by meld28 on 24. April 2015 - 18:52.

    would they freeze well?

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  • Delicious! My kids gave them

    Submitted by meld28 on 24. April 2015 - 18:49.

    Delicious! My kids gave them "100 out of 100". Thanks for another great recipe.

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  • How nice to have so many

    Submitted by KrissyB on 23. April 2015 - 21:45.

    How nice to have so many people enjoy this recipe... Thanks guys!!  Love

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  • So quick and easy to make and

    Submitted by Ros Netherton on 18. April 2015 - 13:53.

    So quick and easy to make and taste delicious. I will be making these all year round. Thanks for sharing your recipe. Forgot to add 5 stars.

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  • Just made these... So easy

    Submitted by benjayne on 8. April 2015 - 15:10.

    Just made these... So easy and taste soo good!!!

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  • Love these. Just made my

    Submitted by SarahLH on 6. April 2015 - 21:31.

    Love these. Just made my first batch and trying to resist eating them all in one sitting.

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  • Made these for Easter Bunny

    Submitted by Mulhall27 on 6. April 2015 - 11:42.

    Made these for Easter Bunny and morning tea and they were eaten by all. Did have to put the icing on to make them special though. Thank you

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  • Delicious. 

    Submitted by Lainey123 on 6. April 2015 - 09:04.

    Delicious. 

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  • loved these biscuits! I had

    Submitted by Sarah Lowe on 4. April 2015 - 15:09.

    loved these biscuits! I had to stop myself from eating all the batter! Thanks so much

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  • Made these with cream cheese

    Submitted by R6cket6 on 31. March 2015 - 12:19.

    Made these with cream cheese icing - we love them!

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