You are here:
  1. Home
  2. Baking - sweet
  3. Carrot Cake Cookies - Easter Treat


1 Carrot Cake Cookies - Easter Treat

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Carrot Cake Cookies - Easter Treat

Print:
Print recipe
I'm cooking this today
4

Ingredients

16 portion(s)

Dough

  • 2 large carrots, approx. 200g, roughly chopped
  • 100 g Butter
  • 100 g Rapadura Sugar, can use brown or raw also
  • 1 egg
  • 1 tbsp Vanilla Bean Paste
  • 200 g plain flour
  • 50 g rolled oats
  • 1/2 tsp bicarb soda
  • 1 heaped tsp ground cinnamon
  • 1 shake ground nutmeg
  • 1 shake ground ginger
  • 1 pinch salt
Add to shopping list
5

Recipe's preparation

  1. Preheat oven - 180 deg

    1. Place carrots into Closed lid and grate - 5 seconds/speed 7. Scrape and repeat until all carrot is finely grated. Set aside, don't clean bowl.

    2. Add butter and sugar to Closed lid and cream 20 seconds/speed 4. Scrape and repeat.

    3. Scrape down ingredients and add egg and vanilla and beat 20 seconds/speed 4. Scrape sides.

    4. Add flour, oats, bicarb, spices, salt and set-aside carrots and mix - 10 seconds/speed 4. Hand stir with spatula, any ingredients that haven't been fully incorporated.

     

     

     

  2. 5. Place one heaped tablespoonful of mixture at a time onto a Thermomix Oven Mat, or baking paper. Leave a few cm's between each 'cookie'.

    6. Use wet palms to flatten each 'cookie' into a disc shape.

    7. Bake in oven for 15 minutes or until golden brown.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Top with a cream cheese icing if you're looking to add some sweetness. Personally, I prefer them as they are, and so do the kids (and the Easter Bunny!!)

Martha Stewart inspired me to create this recipe. She adds currants to hers which I think would add a lovely texture and sweetness.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, hubbys GF so I used GF flour, he...

    Submitted by SharpieK on 4. April 2021 - 08:19.

    Great recipe, hubbys GF so I used GF flour, he cant have oats either so replaced that with 50g GF Flour, they turned out fabulous, there not overly sweet either, used Rapadura Sugar, I didnt Ice them but I think that would be delicious, they didnt last that long to get iced!........... thank you for a great recipe!

    Login or register to post comments

  • Just made these today wow so yummy added sultanas

    Submitted by Primeys on 4. April 2021 - 08:09.

    Just made these today wow so yummy added sultanas Cooking 1

    Login or register to post comments

  • These are Delicious! I didnt have enough plain...

    Submitted by TGC123 on 13. October 2018 - 13:04.

    These are Delicious! I didnt have enough plain flour so used half spelt flour and half plain flour and they turned out perfect. Will definitely be on high rotation for the school lunchbox.

    Login or register to post comments

  • Yummy! Made with wholemeal flour

    Submitted by AnitaE86 on 24. July 2018 - 16:15.

    Yummy! Made with wholemeal flour

    Login or register to post comments

  • These are great, taste just

    Submitted by ellejay13 on 2. November 2015 - 19:07.

    These are great, taste just like carrot cake, Hit with the kids, will be making again soon.

    Login or register to post comments

  • Yum yum, great after school

    Submitted by Kath_creates on 19. May 2015 - 16:33.

    Yum yum, great after school snak for the kids.  Cooking 7

     

    Login or register to post comments

  • Haha, 100/100 isn't too bad

    Submitted by KrissyB on 24. April 2015 - 19:14.

    Haha, 100/100 isn't too bad thanks kids!!! Yep, they freeze well tmrc_emoticons.)

    Login or register to post comments

  • would they freeze well?

    Submitted by meld28 on 24. April 2015 - 18:52.

    would they freeze well?

    Login or register to post comments

  • Delicious! My kids gave them

    Submitted by meld28 on 24. April 2015 - 18:49.

    Delicious! My kids gave them "100 out of 100". Thanks for another great recipe.

    Login or register to post comments

  • How nice to have so many

    Submitted by KrissyB on 23. April 2015 - 21:45.

    How nice to have so many people enjoy this recipe... Thanks guys!!  Love

    Login or register to post comments

  • So quick and easy to make and

    Submitted by Ros Netherton on 18. April 2015 - 13:53.

    So quick and easy to make and taste delicious. I will be making these all year round. Thanks for sharing your recipe. Forgot to add 5 stars.

    Login or register to post comments

  • Just made these... So easy

    Submitted by benjayne on 8. April 2015 - 15:10.

    Just made these... So easy and taste soo good!!!

    Login or register to post comments

  • Love these. Just made my

    Submitted by SarahLH on 6. April 2015 - 21:31.

    Love these. Just made my first batch and trying to resist eating them all in one sitting.

    Login or register to post comments

  • Made these for Easter Bunny

    Submitted by Mulhall27 on 6. April 2015 - 11:42.

    Made these for Easter Bunny and morning tea and they were eaten by all. Did have to put the icing on to make them special though. Thank you

    Login or register to post comments

  • Delicious. 

    Submitted by Lainey123 on 6. April 2015 - 09:04.

    Delicious. 

    Login or register to post comments

  • loved these biscuits! I had

    Submitted by Sarah Lowe on 4. April 2015 - 15:09.

    loved these biscuits! I had to stop myself from eating all the batter! Thanks so much

    Login or register to post comments

  • Made these with cream cheese

    Submitted by R6cket6 on 31. March 2015 - 12:19.

    Made these with cream cheese icing - we love them!

    Login or register to post comments