Chrystalla
Ingredients
30 piece(s)
- 270 grams brown rice
- 1 teaspoon baking soda
- 110 grams brown sugar
- 120 grams raw cashews
- 120 grams water
- 1 teaspoon vanilla essence
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Preheat oven to 180 degrees and line 2 baking tRays with baking paper
2. Weigh rice into bowl and mill for 1 minute speed 9
3. Add cashews to bowl and mill for 30 seconds speed 9
4. Add basking soda and sugar and mix on speed 5 for 10 seconds
5. Add remaining ingredients and mix in speed 5 until combined
6. Put a tablespoon of mixture for each biscuit on trays and cook for 10-15 minutes until lightly browned.
Accessories you need
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Spatula
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Measuring cup
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Tip
best eaten on same day as will soften each day or freeze for later
recipe converted from RPAH friendly food cook book
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYes I'm curious to try it
Yes I'm curious to try it with coconut sugar once I can
Easy and yummy, might try to
Easy and yummy, might try to make with dates instead of sugar next time!