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Cashew cookies (failsafe)



30 piece(s)

  • 270 grams brown rice
  • 1 teaspoon baking soda
  • 110 grams brown sugar
  • 120 grams raw cashews
  • 120 grams water
  • 1 teaspoon vanilla essence
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Preheat oven to 180 degrees and line 2 baking tRays with baking paper

    2. Weigh rice into bowl and mill for 1 minute speed 9

    3. Add cashews to bowl and mill for 30 seconds speed 9

    4. Add basking soda and sugar and mix on speed 5 for 10 seconds

    5. Add remaining ingredients and mix in speed 5 until combined 

    6. Put a tablespoon of mixture for each biscuit on trays and cook for 10-15 minutes until lightly browned. 


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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best eaten on same day as will soften each day or freeze for later 

recipe converted from RPAH friendly food cook book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yes I'm curious to try it

    Submitted by Chrystalla on 27. August 2015 - 17:12.

    Yes I'm curious to try it with coconut sugar once I can 

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  • Easy and yummy, might try to

    Submitted by Belliejs on 27. August 2015 - 14:27.

    Easy and yummy, might try to make with dates instead of sugar next time!

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