Chrystalla
Ingredients
30 piece(s)
- 270 grams brown rice
- 1 teaspoon baking soda
- 110 grams brown sugar
- 120 grams raw cashews
- 120 grams water
- 1 teaspoon vanilla essence
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Preheat oven to 180 degrees and line 2 baking tRays with baking paper
2. Weigh rice into bowl and mill for 1 minute speed 9
3. Add cashews to bowl and mill for 30 seconds speed 9
4. Add basking soda and sugar and mix on speed 5 for 10 seconds
5. Add remaining ingredients and mix in speed 5 until combined
6. Put a tablespoon of mixture for each biscuit on trays and cook for 10-15 minutes until lightly browned.
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
Tip
best eaten on same day as will soften each day or freeze for later
recipe converted from RPAH friendly food cook book
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYes I'm curious to try it
Yes I'm curious to try it with coconut sugar once I can
Easy and yummy, might try to
Easy and yummy, might try to make with dates instead of sugar next time!