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4
Ingredients
15 portion(s)
- 1 cup raw cashews
- 1/4 Cup Desicated Coconut
- 1/4 teaspoon Vanilla Paste
- pinch salt
- 5 medjool dates
- 1 tablespoon tahini
- 1 tablespoon Maple syrup
- 1 tablespoon water
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
1. Add Cashews and Coconut to bowl 10 sec / speed 9
2. Add ALL other ingrediants 10 sec / speed 9
3. Make into 15 Balls
4. Roll in extra coconut and refridgerate for an hour
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use the base of your Thermoserver to put the coconut into, then just swirl your truffles around in the base. Easy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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