Chai Banana Bread

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Chai Banana Bread

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Ingredients

12 slice(s)

Chai Banana Bread

3-4 bananas, plus extra for topping
125 g Butter
75 g raw sugar
100 g natural yoghurt
2 eggs
2 tsp vanilla extract
1.5 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/2 tsp ground ginger
1/2 tsp ground cloves
220 g plain flour
2 tsp baking powder
1 pinches salt, to taste
100 g walnuts, optional

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Baking Creative Easy Quick Bread Cake

Recipe's preparation

Preheat oven to 180 degrees. Grease and line loaf tin.

Mash bananas 5 sec/speed 6. Scrape down sides.

Add butter and sugar 20 sec/speed 4.

Add yoghurt, eggs and vanilla 15 sec/speed 4.

Add spices, flour, baking powder, salt and walnuts 20 sec/speed 4. Scrape down sides and fold in with spatula if necessary.

Top with extra banana slices if desired and bake for 50-60 minutes or until skewer comes out clean.

Leave to cool in loaf tin for 15 minutes before transferring to wire rack to cool completely.

Enjoy!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.