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Chai Pear Muffins


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Ingredients

10 piece(s)

Chai Pear Muffins

  • 300 g almonds
  • 15 g Linseeds
  • 3/4 tsp bicarb soda
  • 2 cm piece ginger, peeled
  • 1 Pear, cored
  • 2 tsp cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp cardamom, ground
  • 1/2 tsp cloves, ground
  • 1 tsp white vinegar
  • 40 g honey
  • 40 g oil, coconut or vegetable
  • 2 eggs
  • sesame seeds, to sprinkle
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Recipe's preparation

    Preparation
  1. Add half the almonds to the mixing bowl.  Mill 10 sec/speed 7.  Set aside.  Repeat for the rest of the almonds.

  2. Add the linseeds and bicarb soda to the mixing bowl.  Mill 15 sec/speed 9.  Set aside with the almonds

  3. Muffins
  4. Preheat oven to 180° C.

  5. Add the ginger to the mixing bowl.  Mince 3 sec/speed 7.

  6. Add the pear and chop 3 sec/speed 5.  Scrape down sides.

  7. Add the spices and vinegar to the pear and ginger.  Cook 3 min/100° C/speed 2

  8. Add the reserved almond and linseed meal, honey, oil, and eggs.  Mix 20 sec/speed 4.

  9. Divide the mixture between 10 muffin cases (about 2/3 full).  Sprinkle with sesame seeds and bake for 15 minutes or until a skewer inserted in the centre comes out clean.

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Accessories you need

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Tip

These muffins are not overly sweet.  Serve on own as a snack, with coffee for afternoon tea, or with yoghurt and a drizzle of honey for breakfast. 

With a bit of adult assistance, these would make a non-messy and easy breakfast in bed for mum or dad from the kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely muffins, thanks for sharing 😊...

    Submitted by Gelflinkgirl on 19. May 2018 - 20:02.

    Lovely muffins, thanks for sharing 😊
    I added an extra pear and used the white chia on top instead of sesame seeds

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  • These were fantastic! I can't

    Submitted by nez on 1. June 2016 - 12:08.

    These were fantastic! I can't wait to make another batch........Thankyou tmrc_emoticons.)

    "Thermo Nez"


    Narelle Datson - Former Consultant SA

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