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Cherry and Almond Muffins



12 portion(s)

muffin batter

  • 130 grams almonds, whole
  • 350 grams Cherries, fresh, pitted
  • 80 grams Butter
  • 150 grams raw sugar
  • 2 eggs
  • 300 grams Self Raising Flour
  • 2 tsp baking powder
  • 90 grams Milk

Recipe's preparation

  1. Preheat oven to 180. Grease muffin tin.

    1.  Put Almonds in bowl and chop for 6 seconds, SP 5. Set aside with cherries.

    2.  Mill sugar for 10 seconds, SP 9. Add Butter beat for 30 seconds, SP 4. Continue mixing on SP 4 and add eggs individually. Continue mixing for a further 20 seconds.

    3.  Add Flour, Baking Powder and Milk, mx for 10 seconds, SP 6.

    4.  Scrape down sides of bowl and add cherries and almonds, mix on Counter-clockwise operation for 30 seconds, SP 3.

    5. Put batter into muffin tin and place in oven for 20-25 minutes or until a skewer comes out clean.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were lovely. I had run

    Submitted by Margarita Helen on 18. June 2015 - 20:48.

    These were lovely. I had run out of butter so I used 1/4 cup of olive oil. Not sure if it's my oven, or I needed more oil, but they were a tad bit dry. Will try with butter next time! Thanks for sharing

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  • Loved these! Added extra

    Submitted by k73 on 2. February 2015 - 22:08.

    Loved these! Added extra cherries,nuts and chia. Very moist. Sprinkled with oats and coconut before cooking and they froze well.

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  • Gorgeous light & fluffy

    Submitted by ENJOMum on 31. August 2014 - 14:18.

    Gorgeous light & fluffy muffins. I added a lil coconut as I didn't have enough almonds. I also use tinned cherries.

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