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1 Cherry Ripe Slice (gluten & dairy free)

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Cherry Ripe Slice (gluten & dairy free)

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Ingredients

Cherry Ripe Slice (gluten & dairy free)

BASE

  • 160 grams Gluten Free Scotch FInger Biscuits, I use the free from gluten brand from Woolworths
  • 70 grams Coconut oil OR Nuttelex

CHERRY RIPE LAYER

  • 100 grams coconut oil
  • 320 grams Coconut condensed milk
  • 200 grams dessicated coconut
  • 150 grams glace cherries
  • 3 drops pink food colouring

CHOCOLATE LAYER

  • 200 grams dark chocolate, (I use the green & black brand as it's soy free as well)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    BASE
  1. Add coconut oil (or nuttelex) to the bowl and melt 1min/80°/speed 2.
  2. Add biscuits and blitz on turbo 2 times or until it forms a fine crumb.
  3. Pour into a lined slice tin, spread out and press firmly to form the base. Put in the fridge to set and clean.and dry mixing bowl.
    4. CHERRY RIPE LAYER
  4. Add coconut oil to the bowl and melt 1min/50°/speed 1.
  5. Add coconut condensed milk and a few drops of pink colouring and mix 15sec/speed 3.
  6. Add desiccated coconut and roughly chopped cherries and mix 10sec/speed 3/reverse or until combined.
  7. Gently spread over the base and return to fridge. Clean and dry mixing bowl.
    8. CHOCOLATE LAYER
  8. Add chocolate to bowl in rough pieces and blitz on turbo 2 or 3 times until finely chopped.
  9. Melt 4min/50°/speed 2 and spread over the slice. Return to fridge until set.
  10. Cut into squares working quickly.

    Best eaten straight from the fridge!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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