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Chewy Choc-Chunk Slice


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Ingredients

20 portion(s)

Chewy Choc-Chunk Slice

  • 150 gram unsalted butter, ( I often use salted if I don't have unsalte)
  • 200 gram dark chocolate
  • 240 gram Self Raising Flour
  • 100 gram brown sugar
  • 395 gram condensed milk, (or you can make your own see tip)
  • 2 x 50 gram Rolo Chocolate Rolls, Rolos see tips
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chewy Choc-Chunk Slice
  1. Grease a slice tin and line with baking paper - leave 2cm's up the sides (tin approx 19cm x 30cm)

    Preheat ovan to 180degrees (moderate)

    * Break up chocolate grate 6-8 secs, speed 5

    * Add butter (cut in cubes) into Thermomix - Melt Choc & butter 3mins, 50deg, speed 3 (you may want to scrap down sides at 2 mins or extend melt time by a minute if needed)

    * Add all other ingredients, mix together 10sec, speed 4

    * Pour into lined tin, Push rolos into mixture.

    * Bake 25min or until lightly browned (do not over cook.

    * Cool slice in pan before removing

    * Slice aiming to give each person a rolo in middle of their slice tmrc_emoticons.-)

    * Store in Airtight container (can be made 4 day's ahead)
10

Accessories you need

  • Spatula TM5/TM6
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Tip

Rolo's now only sold in the international section of supermarkets - I've also used Fantales and Cadbury Caramelo Rolls, what makes the Rolo's special is it's a chewier caramel than others, but not as hard as Fantales, use your imagination... tmrc_emoticons.-)

As it cools the slice may sink.... dunno why it just does, and i've made this over 100 times.... it's still awesome! tmrc_emoticons.-)

More photo's to come - it's just cooling

Adapted from New Idea All Time Favourites cook book


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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