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Chloe’s Caramel Fudge


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Ingredients

36 piece(s)

Chloe’s Caramel Fudge

  • 200 grams white chocolate melts
  • 125 grams Butter
  • 2 tablespoons golden syrup
  • 220 grams Soft brown sugar
  • 395 grams sweetened condensed milk
  • 6
    30min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Line a 28cm x 18cm slice tray with baking paper. Leaving some overhanging when fudge is set.
  2. Place chocolate in Thermomix bowl and chop 5 sec/speed 7. Transfer into a bowl and set aside untill needed.
  3. Place condensed milk, butter, golden syrup and brown sugar into the mixing bowl and cook 8 mins/100 deg/speed 3.
  4. Scrape down the sodes of the bowl with spatula and cook a further 20 mins/Varoma/speed 3.
  5. Add chopped chocolate and mix 10 sec/speed 4 (or untill mixture is smooth)
  6. Immediately transfer fudge into prepared tray and smooth surface.
  7. Leave the fudge on the bench overnight to set before cutting into pieces.
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

-You can make your own condensed milk using the Sweetened Condensed milk recipe on cookidoo.

-Always make this a day or so in advance.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy, with an absolutely perfect result. Thank...

    Submitted by scottishkiwi on 13. May 2022 - 18:54.

    So easy, with an absolutely perfect result. Thank you!

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