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karenemblin
published: 2023/06/25
changed: 2023/06/25
Choc chip and macadamia cookies Recipe is not tested
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Ingredients
24 portion(s)
Choc chip and macadamia cookies
- 30 g macadamia nuts
- 130 g Butter
- 100 g Coconut sugar
- 1 egg
- 2 teaspoons vanilla essence
- 180 g Gluten free plain flour
- 1/2 teaspoons bicarbonate of soda
- 1/2 teaspoons baking powder
- 1 pinches salt
- 130 g dark chocolate chips
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25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180 degrees c and line 2 baking trays with baking paper
- Place macadamia nuts in mixer bowl, chop 2 sec/speed5/MC on. Set aside
- Add butter, cocnut suger, egg and vanilla to mixer bowl and blend for 2mins/speed 3/MC on
- Add flour, bicarb soda, baking powder and salt and blend for 30 sec/speed 4/MC on
- Add mini choc chips and reserved chopped macadamia nuts and combine for 30 sec/speed2/MC on
- Spoon teaspoon sized balls onto baking paper, ensuring to leave around 4cm between each bakk and bake for 10mins or until golden brown on top.
- Allow to cool before serving
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Leave macadamia nut out to make nut free
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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