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Choc Chip Cookies 'family recipe'


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Ingredients

50 portion(s)

  • 125 g Butter
  • 1 teaspoon vanilla essence
  • 120 g white sugar
  • 45 g brown sugar
  • 1 egg, lightly beaten
  • 250 g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Bi-carb soda
  • 200 g Choc Chip Bits (sml)
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method-
  1. Pre-heat oven to 190 degrees Fan forced oven. Line 2 baking trays with baking paper and set aside.


    Place butter, vanilla essence and sugars into TM bowl. Cream together for 8 sec, sp 6.


    Add lightly beaten egg to TM bowl, combine 10 sec, sp 3.


    Add flour, salt and bi-carb soda to bowl and combine 25 sec, sp 4 (scrape down sides with spatula as needed)


    Add choc bits and mix 10 sec/counter-clockwise operation/sp3.


    Roll teaspoon size portions of mix into balls and place on baking trays, flatten slightly with fingers. Ensure spaces between biscuits to allow for  spread.


    Bake for 10-12 mins or until light golden brown colour.


    Remove from oven and allow to cool for 5 mins, transfer to wire rack to continue cooling. serve warm or cool. Place remaining cookies into airtight container and store.

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Accessories you need

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Tip

I tipped combined batter into a plastic bowl to allow ease of use when rolling batter into balls..


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, perfect amount of sweetness. The oven...

    Submitted by van der Ploeg on 8. April 2017 - 17:16.

    Very nice, perfect amount of sweetness. The oven temp stated was far too hot for my oven. My biscuits cooked better at 160 fan forced for 15 mins. Thanks for sharing.Cooking 7

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  • This is my go to cookie

    Submitted by Sarah F on 30. November 2015 - 20:47.

    This is my go to cookie recipe. So easy and they always come out well. We do lots of variations,  depending on what we have in the pantry.

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  • Perfect choc chip cookies,

    Submitted by Melinda Hutchison on 9. November 2014 - 13:48.

    Perfect choc chip cookies, very moorish 

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • lol i have the same problem

    Submitted by Staceythomas on 20. July 2014 - 22:02.

    lol i have the same problem everytime i make them too lol they are the quickest things to go from the cupboard!

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  • Just like Nanna used to

    Submitted by Bakingbeth on 16. July 2014 - 20:22.

    Just like Nanna used to make........ Sooooooo good!!!!! Thank you Love

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  • Made these yesterday, none

    Submitted by gaif on 13. July 2014 - 14:24.

    Made these yesterday, none left this morning! YUMMO

     

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  • ooh great idea how yummy!

    Submitted by Staceythomas on 10. July 2014 - 17:02.

    ooh great idea how yummy!

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  • We had no choc chips but used

    Submitted by Roxcorios on 2. June 2014 - 18:32.

    We had no choc chips but used mini m and m's instead. The best cookie recipe I have found. Thanks so much tmrc_emoticons.-) 

     

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  • So yummy!!

    Submitted by melrooke on 18. May 2014 - 22:20.

    So yummy!!

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