Choc Chip Cookies (with Cannellini Beans)

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Choc Chip Cookies (with Cannellini Beans)

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Ingredients

24 piece(s)

200 grams brown sugar
170 grams butter or dairy free spread (eg Nuttelex)
1 egg, (or 2 egg whites)
2 teaspoons vanilla extract
1 can cannellini beans, rinsed, drained
250 grams plain flour
45 grams rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
350 grams choc chips, dark

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6

33min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Biscuit/cookie Easy Kids in the kitchen

Recipe's preparation

1. Preheat oven to 180OC. Line two large trays with baking paper.

2. Beat the sugar and margarine until smooth (speed 5 for approximately 40 seconds). "Closed lid" . Scrape down sides of the bowl.

3. Beat in the eggs and vanilla (speed 5 for 20 seconds), then the cannellini beans (speed 5 for 20 seconds). Scrape down sides of the bowl.

4. Add flour, oats, choc chips, baking soda and salt. Mix on low speed until a thick dough forms (speed 4 for approx. 40 seconds).

5. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 5cm apart. Press gently with a fork to flatten.

6. Bake, one tray at a time, until cookies are golden and just set, 11-13 minutes. Do not overbake.

7. Transfer to a rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

Store in an airtight container for up to 3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.