Ingredients
24 piece(s)
- 200 grams brown sugar
- 170 grams butter or dairy free spread (eg Nuttelex)
- 1 egg, (or 2 egg whites)
- 2 teaspoons vanilla extract
- 1 can cannellini beans, rinsed, drained
- 250 grams plain flour
- 45 grams rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 350 grams choc chips, dark
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6
33min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Preheat oven to 180OC. Line two large trays with baking paper.
2. Beat the sugar and margarine until smooth (speed 5 for approximately 40 seconds).
. Scrape down sides of the bowl.
3. Beat in the eggs and vanilla (speed 5 for 20 seconds), then the cannellini beans (speed 5 for 20 seconds). Scrape down sides of the bowl.
4. Add flour, oats, choc chips, baking soda and salt. Mix on low speed until a thick dough forms (speed 4 for approx. 40 seconds).
5. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 5cm apart. Press gently with a fork to flatten.
6. Bake, one tray at a time, until cookies are golden and just set, 11-13 minutes. Do not overbake.
7. Transfer to a rack to cool.
Accessories you need
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Spatula
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Measuring cup
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Tip
Store in an airtight container for up to 3 days.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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