Choc Chip Cookies

You are here:

Print to PDF

[X]

Print recipe

Choc Chip Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 portion(s)

Cookie Dough

300 grams Butter
185 grams caster sugar
160 grams brown sugar
1 tablespoon vanilla
2 eggs, beaten
400 grams Flour (plain)
1/4 tsp baking soda
1 pinches baking powder
450 grams chocolate chip
150 grams Chopped nuts, OPTIONAL

Add to shopping list

6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Biscuit/cookie Dessert Everyday Gift Kids in the kitchen Picnic

Recipe's preparation

METHOD

Step 1: Melt butter at 60deg for 5 mins on speed 1. NOTE: Don't worry too much if not all the butter is melted at this stage.

Step 2: Insert Butterfly. Add sugars and beat for 1 minute on speed 2.

Step 3: Add beaten eggs and vanilla. Combine for 30 seconds on speed 2.

Step 4: Add flour, baking soda and pinch baking powder. Combine 20 seconds on speed 4. Scrape down sides and repeat step if necessary.

Step 5: Remove butterfly and scrape down. Add chocolate chips (and nuts if using) and combine for 30 seconds

speed 1-2. Refrigerate the dough for about 30 minutes.

Step 6: Using a manual ice cream scoop, place scoops of cookie dough on oven thermomat and bake for approx 12 mins until golden brown. NOTE: Don't overcook them as you want them to be fudgey and gooey.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.