- 100 g coconut oil, butter can also be used in place of the coconut oil
- 100 g rice malt syrup or honey
- 125 g rolled oats
- 200 g seeds, sunflower/pepita/flax
- 50 g Coconut, dessicated or shredded
- 50 g choc chips
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 170degrees
Line a 20 x 20cm baking pan with baking paper
Add the coconut oil (or butter if using), honey and salt to the thermomix bowel, cover with lid and measuring cup.
Cook for 5mins/120C/speed 1.5
Add remaining ingredients EXCEPT the choc chips and combine for 30 seconds//speed 2
Press the mixture firmly into the lined 20cm x 20cm baking pan and sprinkle with the choc chips.
Bake for approx 30mins until lightly browned
Take the pan out of the oven and allow it to cool for 10 minutes before placing the baking pan in the fridge to cool and firm up (this helps with cutting).
Remove the pan from the fridge and cut to your preferred sized bars
Choc Chip Muesli Bars
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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