Choc Chip Oat Cookies

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Choc Chip Oat Cookies

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Ingredients

40 piece(s)

Choc Chip Oat Cookies

150 g dark chocolate, broken into pieces
130 g Butter
100 g caster sugar
100 g brown sugar
1 tsp vanilla extract
1 egg
100 g plain flour
1.5 tsp baking powder
0.5 tsp salt
120 g rolled oats

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6

43min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

After trying a few different recipes, this is my variation. Less sugar and more oats makes it just a little bit better for you, whilststill being delicious!!

1, Place broken chocolate into the mixing bowl and chop 4secs/speed 7/MC on. Set aside.

2, Place butter, sugar and vanilla into the mixing bowl. Blend for 1min 20secs/speed 4/MC on, scraping down and loosening with the spatula every 30 seconds.

3, Add the egg and mix 20 secs/speed 4/MC on.

4, Scrape down the sides of the bowl, add flour, baking powder and salt and mix 40 secs/speed 4/MC on.

5, Add oats and reserved chocolate and mix 10 secs/"Counter-clockwise operation" /speed 3 (repeat if not fully combined)

6, Transfer mixture to a bowl, cover and refrigerate for 30 minutes. Meanwhile, preheat oven to 180°C.

7, Roll tablespoon amounts of mixture into balls and place on a baking tray line with baking paper or Oven ThermoMat, leaving space around each ball for spreading.

8, Bake each tray for 8-10 minutes, allow to cool slighty efore transferring to a cooling rack

Accessories you need

Spatula TM5/TM6
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Tip

Store balls of mixture in the fridge until ready for baking. Cookies will look underdone in the centre, but that just means they will stay soft once cooled. Cook longer if you want a crispy cookie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.