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Choc Chip Oat Cookies


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Ingredients

40 piece(s)

  • 150 g dark chocolate, broken into pieces
  • 130 g Butter
  • 100 g caster sugar
  • 100 g brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 100 g plain flour
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 120 g rolled oats
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. After trying a few different recipes, this is my variation. Less sugar and more oats makes it just a little bit better for you, whilststill being delicious!!

    1, Place broken chocolate into the mixing bowl and chop 4secs/speed 7/MC on. Set aside.


    2, Place butter, sugar and vanilla into the mixing bowl. Blend for 1min 20secs/speed 4/MC on, scraping down and loosening with the spatula every 30 seconds.

    3, Add the egg and mix 20 secs/speed 4/MC on.

    4, Scrape down the sides of the bowl, add flour, baking powder and salt and mix 40 secs/speed 4/MC on.

    5, Add oats and reserved chocolate and mix 10 secs/Counter-clockwise operation/speed 3 (repeat if not fully combined)

    6, Transfer mixture to a bowl, cover and refrigerate for 30 minutes. Meanwhile, preheat oven to 180°C.

    7, Roll tablespoon amounts of mixture into balls and place on a baking tray line with baking paper or Oven ThermoMat, leaving space around each ball for spreading.

    8, Bake each tray for 8-10 minutes, allow to cool slighty efore transferring to a cooling rack
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Accessories you need

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Tip

Store balls of mixture in the fridge until ready for baking. Cookies will look underdone in the centre, but that just means they will stay soft once cooled. Cook longer if you want a crispy cookie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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