Choc-chip zucchini banana cake

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Choc-chip zucchini banana cake

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Ingredients

1 piece(s)

Cho-chip zucchini banana cake

200 g zucchini, (app. 2 med.), washed and chopped
2 medium ripe bananas
230 g plain flour
1 tsp bicarbonate of soda
1/2 tsp baking powder
1.25 tsp cream of tartar
1/2 tsp salt
80 g sunflower oil, or similar
120 g sugar
1 egg
dash vanilla extract
200 g choc bits

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Lactose free Vegetarian Nut free Baking Easy Low budget Natural Quick Cake Everyday

Recipe's preparation

How to:

Preheat the oven to 180°C
Grease and line a loaf pan.

Grate the zucchini 10secs/sp5, or until finely chopped.

Add the bananas, flours, bi-carb, baking powder, cream of tartar, salt, oil, sugar, egg and vanilla, 20secs/sp4.

Add the choc chips, 20secs/sp3/

. Use the spatula to incorporate any unmixed choc bits.

Spread into the prepared pan.

Bake at 180°C for 55 mins, or until cooked when tested.

Leave in the pan foe 10 mins, before cooling on a wire rack.

Dust with icing sugar (optional) and serve buttered.

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Tip

Really delicious served warm and buttered..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.