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Choc-chip zucchini banana cake


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Ingredients

1 piece(s)

Cho-chip zucchini banana cake

  • 200 g zucchini, (app. 2 med.), washed and chopped
  • 2 medium ripe bananas
  • 230 g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1.25 tsp cream of tartar
  • 1/2 tsp salt
  • 80 g sunflower oil, or similar
  • 120 g sugar
  • 1 egg
  • dash vanilla extract
  • 200 g choc bits
  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease and line a loaf pan.

    Grate the zucchini 10secs/sp5, or until finely chopped.

    Add the bananas, flours, bi-carb, baking powder, cream of tartar, salt, oil, sugar, egg and vanilla, 20secs/sp4.

    Add the choc chips, 20secs/sp3/. Use the spatula to incorporate any unmixed choc bits.

    Spread into the prepared pan.

    Bake at 180°C for 55 mins, or until cooked when tested.

    Leave in the pan foe 10 mins, before cooling on a wire rack.

    Dust with icing sugar (optional) and serve buttered.
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11

Tip

Really delicious served warm and buttered..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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