Choc Chunk Cookies (cake style)

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Choc Chunk Cookies (cake style)

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Ingredients

30 piece(s)

Ingredients

350 grams plain flour, I use special white 00 flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
50 grams castor sugar
150 grams brown sugar
1/2 tablespoon vanilla extract
180 grams Butter, softened, unsalted
3 eggs

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6

44min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Easy

Recipe's preparation

Method

1. Preheat oven to 180°C

2. Add butter, vanila and sugars to mixing bowl. Mix on speed 4 for 30 seconds.

3. Add salt, baking powder and baking soda (can use all of one or the other or cream of tartare).

4. Add the eggs and mix on speed 4 for another 15 seconds

5. Add the flour to mixing bowl and mix on speed 4 for 1 minute

6. Add 200gm choc chunks (milk or dark, chips or chunks) and stir on speed 2 for 1 minute

7. Empty bowl on to ThermoMat and make sure its mixed through with spatula.

8. Line a baing try with baking paper and lightly grease

9. Using a desert spoon, make a spoonful of mixture and place on to baking tray.

10. Bake at 180°C for 12 minutes.

11. Immediately take out of oven and place on cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

I bake in batches as I don't have enough oven trays. Always best to bake on low shelf in the oven. Makes about 30 cookies depending on the size.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.