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Choc Date No Bake Slice (yum Yum Slice)


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Ingredients

24 portion(s)

Chocolate Date no bake slice (Yum Yum slice)

  • 230 grams Digestive or nice biscuits
  • 230 grams Dates (pitted)
  • 115 grams softened butter
  • 115 grams caster sugar
  • 2 teaspoons Drinking chocolate
  • 60 grams Desiccated Coconut
  • 1 egg
  • 220 grams favourite Chocolate, one block
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate Date Slice
  1. Place biscuits in bowl. Chop 10secs/speed 10-set aside

    Place dates, butter and sugar in bowl. Chop 10secs/ speed 8. Scrape down sides with spatula

    Cook 6mins /100degrees /speed 3, until ingredients are dissolved and form a paste.

    Add drinking choocolate, coconut and biscuits to bowl.

    Mix 20 secs/speed7. While blades are moving add egg.

    Spread into a lined or silicon container (approx23cm x 15cm)

    Quickly wash bowl and dry.

    Break chocolate into bowl. Grate 10 secs/speed 8. Scrape down sides of bowl.

    Melt chocolate 2mins / 50 degrees/ speed3

    Spread over slice and refrigerate.

    Remove from tin and cut into squares and share!!

    Yum Yum

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is one of our families

    Submitted by tempey on 24. September 2016 - 19:03.

    This is one of our families favourite recipes! Delicious and so quick and easy

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  • Very nice but might not need

    Submitted by janelle@milphotography.com.au on 15. February 2016 - 19:19.

    Very nice but might not need the sugar, next time I will try without it.

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  • Fabulous slice! My kids love

    Submitted by NicolePearce on 14. December 2015 - 16:15.

    Fabulous slice! My kids love this so much as does the husband and I.  Each time they have a piece I giggle  because aparently they hate dates!

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  • Great for lunch boxes.  Kids

    Submitted by shonasticko on 29. July 2015 - 15:08.

    Great for lunch boxes.  Kids loved them (so did hubby)

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  • These are worth making..so

    Submitted by katungun on 14. July 2015 - 10:58.

    These are worth making..so good. Tastes like a Mars bar only better. Everyone loved them tmrc_emoticons.)

     

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  • Delicious and easy.... Just

    Submitted by Liv1 on 9. June 2015 - 14:19.

    Delicious and easy.... Just made this without the sugar at all and used raw cacao and scotch fingers as that's would I had and it was sweet enough.

    just deciding what I'll put on top, chocolate or coconut oil with cocao and rapadura or maple? tmrc_emoticons.;)

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  • Yum!! I used rapadura  sugar

    Submitted by mummy mila on 14. May 2015 - 15:18.

    Yum!! I used rapadura  sugar and malt biscuits and worked well. Thanks will definitely make again 

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  • Great quick slice which the

    Submitted by turbo thermo on 16. April 2015 - 07:21.

    Great quick slice which the kids love. Thankyou

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  • the kids din't even know they

    Submitted by worldy on 26. January 2015 - 17:04.

    the kids din't even know they were eating dates! Fantastic idea for lunch boxes. Can't beat a chocolate slice tmrc_emoticons.)

    Has become a family favourite thanks

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  • This is a delicious slice.

    Submitted by mrsswuiggy on 30. December 2014 - 12:40.

    This is a delicious slice. Have made it a few times. Need to be sure the sugar has dissolved otherwise there are crunchy sugar bits. I now mill the raw sugar before adding it.

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