- 230 grams Digestive or nice biscuits
- 230 grams Dates (pitted)
- 115 grams softened butter
- 115 grams caster sugar
- 2 teaspoons Drinking chocolate
- 60 grams Desiccated Coconut
- 1 egg
- 220 grams favourite Chocolate, one block
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place biscuits in bowl. Chop 10secs/speed 10-set aside
Place dates, butter and sugar in bowl. Chop 10secs/ speed 8. Scrape down sides with spatula
Cook 6mins /100degrees /speed 3, until ingredients are dissolved and form a paste.
Add drinking choocolate, coconut and biscuits to bowl.
Mix 20 secs/speed7. While blades are moving add egg.
Spread into a lined or silicon container (approx23cm x 15cm)
Quickly wash bowl and dry.
Break chocolate into bowl. Grate 10 secs/speed 8. Scrape down sides of bowl.
Melt chocolate 2mins / 50 degrees/ speed3
Spread over slice and refrigerate.
Remove from tin and cut into squares and share!!
Chocolate Date Slice
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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