Choc Mint Log

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Choc Mint Log

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Ingredients

40 slice(s)

1 package Arnotts Choc Ripple Biscuits
1 package Crown Mints (peppermints)
1 can condensed milk
desicated coconut

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Choc Mint Logs

1. Place your packet of Choc Ripple Biscuits and bag of peppermints into thermomix, process on speed 8/9 until all ingredients have been crunched up.

2. Now place thermomix on spped 1 or 2, slowly pour in your can of condensed milk through the MC opening until your mixture is manageable to roll, you do not want it too sloppy. I usually have about 1 tablespon left in my can of condesened milk.

3. Make into a long log shape, I usually get about 6 long logs, now roll the long logs into your desicated coconut and refridgerate until firm, cut each log into your desired thickness.

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Tip

* You can also make these into balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.