Choc-orange drizzle/dip by Suzanne Mosca. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc-orange drizzle/dip

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Ingredients

200 g

Chocolate drizzle

200 grams white/milk or dark chocolate melts
1 zest of one orange, skin olnly no pith

1 l orange peel, no pith
200 grams Chocolate melts, white/ dark or milk

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12min

Preparation 12min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Biscuit/cookie Cake Dressing Gateau Praline/sweets Sauce Tart

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Recipe's preparation

Place chocolate buds into jug and
Chop 5 sec speed 8.
Scrape sides

Melt 3 mins 37 degrees speed 1,
Scrape sides,

Melt 3 mins 37 degrees speed 1,

Add zest and mix 10 sec speed 4

Drizzle over brownies, cookies or cakes or use to dip truffles, or biscuits- anything you would like to add hard chocolate too.

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Accessories you need

Spatula TM31
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Measuring cup
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Tip

See recipe for "healthy" chocolate brownie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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