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Choc-Orange Gluten Free Muffins


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Ingredients

24 portion(s)

Choc-Orange Gluten Free Muffins

  • 1 orange, (rind & juice)
  • 200 g Greek yoghurt
  • 80 g macadamia oil
  • 150 g Milk
  • 2 eggs
  • 225 g Gluten free plain flour
  • 10 g Gluten Free Baking Powder
  • 75 g Rapadura Sugar
  • 200 g Dark chocolate drops
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Recipe's preparation

    Gluten Free Choc-orange Muffins
  1. 1. Line muffin/cup cake trays and pre-heat oven to 180 degrees celcius (fan forced oven)


    2. Peel rind from orange and grate rind 20-30 seconds/speed 9. Set aside.


    3. To bowl add juice of the orange, greek yoghurt, macadamia oil, milk and eggs. Mix 30 seconds/speed 4. Scrape down sides.


    4. Then add to bowl orange rind, flour, baking powder and rapadura sugar. combine all ingredients 30 seconds/speed 4. Scrape down sides and repeat 30 seconds/speed 4.


    5. Add to bowl chocolate drops and combine to mixture 30 seconds/Counter-clockwise operation/speed 3.


    6. Place mixture in patty pans and bake 15-20 minutes.


    7. Serve warm or cold
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Accessories you need

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Tip

I use cup cake size serves to get the 24 pieces. If you use/want bigger muffin size you will only get 12 serves.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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