- 70 grams pecans
- 100 grams Macadamias raw
- 15 grams cacao powder
- 20 grams Coconut Flour
- 1/2 teaspoon Bi Carb Soda
- 200 grams medjool dates
- 1 pinch pink salt
Preheat oven to 180 degrees and line a baking tray with baking paper.
Add all ingredients to mixing bowl and process for 1 minute / speed 8
Roll mixture into 4cm round balls and squash onto tray, you could use a fork to add ripple pattern.
Bake for 10 minutes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.