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Choc ripple biscuits


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Ingredients

20 piece(s)

Biscuits

  • 70 grams pecans
  • 100 grams Macadamias raw
  • 15 grams cacao powder
  • 20 grams Coconut Flour
  • 1/2 teaspoon Bi Carb Soda
  • 200 grams medjool dates
  • 1 pinch pink salt
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Recipe's preparation

  1. Preheat oven to 180 degrees and line a baking tray with baking paper.

     

    Add all ingredients to mixing bowl and process for 1 minute / speed 8

     

    Roll mixture into 4cm round balls and squash onto tray, you could use a fork to add ripple pattern.

     

    Bake for 10 minutes

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not like the choc ripple

    Submitted by Showy on 8. March 2016 - 19:48.

    Not like the choc ripple biscuits that you buy at the shops, very oily when you take them out of the bowl. Taste very sweet.

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