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1 Choc ripple biscuits

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Choc ripple biscuits

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Ingredients

20 piece(s)

Biscuits

  • 70 grams pecans
  • 100 grams Macadamias raw
  • 15 grams cacao powder
  • 20 grams Coconut Flour
  • 1/2 teaspoon Bi Carb Soda
  • 200 grams medjool dates
  • 1 pinch pink salt
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Recipe's preparation

  1. Preheat oven to 180 degrees and line a baking tray with baking paper.

     

    Add all ingredients to mixing bowl and process for 1 minute / speed 8

     

    Roll mixture into 4cm round balls and squash onto tray, you could use a fork to add ripple pattern.

     

    Bake for 10 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not like the choc ripple

    Submitted by Showy on 8. March 2016 - 19:48.

    Not like the choc ripple biscuits that you buy at the shops, very oily when you take them out of the bowl. Taste very sweet.

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