Chocolate and Macadmia Brownie

You are here:

Print to PDF

[X]

Print recipe

Chocolate and Macadmia Brownie

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 portion(s)

Brownie

400 grams Dark Chocolate Buttons
300 grams White Chocolate Buttons
200 grams Butter
4 tablespoons water
130 grams caster sugar
4 teaspoons vanilla essence
4 eggs, lightly beaten
140 grams plain flour
150 grams macadamias

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1. Preheat oven 170-180 degrees. Line baking tray (25cmx30cm) with baking paper.

2. Chop Macadamias 5 sec, speed 5. set aside.

3. Add chocolate, butter and water to bowl, mix 5 min, 90 Degrees, Speed 1.

4. Add sugar, mix 10 seconds, speed 2.

5. Add essence and eggs, mix 10 sec, speed 4.

6. Add flour, mix 15 sec, speed 4.

7. Add macadamias 10 seconds, speed 2.

8. Pour into prepared tin, bake for 30 minutes.

9. Cool in tin for 10 minutes before removing from tray.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.