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Chocolate and Macadmia Brownie


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Ingredients

30 portion(s)

Brownie

  • 400 grams Dark Chocolate Buttons
  • 300 grams White Chocolate Buttons
  • 200 grams Butter
  • 4 tablespoons water
  • 130 grams caster sugar
  • 4 teaspoons vanilla essence
  • 4 eggs, lightly beaten
  • 140 grams plain flour
  • 150 grams macadamias
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Preheat oven 170-180 degrees. Line baking tray (25cmx30cm) with baking paper.

    2. Chop Macadamias 5 sec, speed 5. set aside.

    3. Add chocolate, butter and water to bowl, mix 5 min, 90 Degrees, Speed 1.

    4. Add sugar, mix 10 seconds, speed 2.

    5. Add essence and eggs, mix 10 sec, speed 4.

    6. Add flour, mix 15 sec, speed 4.

    7. Add macadamias 10 seconds, speed 2.

    8. Pour into prepared tin, bake for 30 minutes.

    9. Cool in tin for 10 minutes before removing from tray.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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