Ingredients
18 portion(s)
Biscuit dough
- 125 g unsalted butter
- 60 g Soft brown sugar
- 25 g castor sugar
- 100 g Self Raising Flour
- 100 g rolled oats
- 80 g dark chocolate chips
- 60 g pepitas
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Preheat oven to 170 degrees. Line a baking tray with small Thermomat or baking paper.
Add butterfly whisk to bowl. Add sugar and butter and cream on speed 3-4 until light and fluffy. Approx 2.5mins.
Tip: Room temp butter works best. If mixture flicks to the side at speed 4, reduce speed and continue.
Add flour, pumpkin seeds, oats and chocolate chips. Mix on reverse "Counter-clockwise operation" , speed 3 until combined.
Roll tablespoons of mixture into balls and place on baking tray.
Tip: Making rows of 4 and 3 biscuits (offset) will make 18 biscuits.
Bake for 15-20mins or until golden brown. Allow to cool on baking tray.
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I'd like to acknowledge the original author of this recipe Stephanie Alexander, who's recipe I adapted to the Thermomix. And my lovely Niece who introduced me to the recipe originally.
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are amazing even my picky kid loved them...
These are amazing even my picky kid loved them perfect for a school lunch treat