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1 Chocolate butter icing - Edmonds cookbook

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Chocolate butter icing - Edmonds cookbook

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Ingredients

16 portion(s)

Icing

  • 100 g Butter, Softened
  • 1/4 teaspoon vanilla essence
  • 2 Cups of icing sugar
  • 1-2 tablespoons hot water

Chocolate flavour

  • 2 tablespoons cocoa
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

    Take out 2 tablespoons of icing sugar mix and replace with the 2 tablespoons of cocoa. Sift 10 seconds/ speed 7.

    Put sugar aside. 

    Clean and dry mixing bowl.

     

    Insert butterfly.

    Cream butter 1 min/speed 4 until light and fluffy.

    Scrape down sides of TM bowl.

    Add vanilla and Beat 2 mins/speed 4 whilst gradually adding icing sugar/cocoa mix through hole in lid until icing is smooth.

    Add sufficient water to give a spreading consitancy. After adding any water, beat again for 15 secs/speed 4.

10

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Tip

Adapted from Edmonds Chocolate Butter Icing found on page 76 of the Edmonds Cookery Book 2007 platinum edtion. 

 

To make your own raw sugar into icing sugar, place 165g raw sugar in TM bowl and mill 20 seconds/speed 10. And set aside until needed.

 

Recipe makes enough icing to spread onto cupcakes. To pipe roses onto 16 cupcakes as shown in picture, you will need to double the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i have to say this was sooo good.

    Submitted by Tam36 on 23. February 2021 - 00:32.

    i have to say this was sooo good.

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  • Made tonught to ice chocolate

    Submitted by Chancey on 25. February 2016 - 18:46.

    Made tonught to ice chocolate cake yumo tmrc_emoticons.)

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  • I made a double quantity.

    Submitted by Emmyh on 11. December 2015 - 19:59.

    I made a double quantity. Didn't need the hot water. Turned out perfect!! Thankyou

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  • Amazing!! So silky smooth.

    Submitted by van der Ploeg on 2. August 2015 - 19:19.

    Amazing!! So silky smooth. The best chocolate icing ever. Love Love

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  • Tastes lovely and the perfect

    Submitted by LashyLashla on 13. July 2015 - 11:55.

    Tastes lovely and the perfect amount for my sons birthday cake tmrc_emoticons.)

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