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Chocolate button biscuits



20 piece(s)


  • 220 grams Butter
  • 220 grams sugar
  • 330 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 2 teaspoons almond essence
  • Dark Chocolate Buttons, to put on top of each biscuit
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Turn oven onto 180 degrees and line baking trays.

    Cream butter and sugar : place cut up bits of butter and sugar in bowl with MC. 20 seconds, speed 5.5 - 6

    Add flour, baking powder and both essences. 30 seconds, Counter-clockwise operation speed 3-4.

    Scrape down and mix again: 10 seconds, Counter-clockwise operation speed 3-4.

    Roll into balls and press down with chocolate buttons.

    Bake for about 14 mins or until golden brown.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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