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Chocolate button biscuits



20 piece(s)


  • 220 grams Butter
  • 220 grams sugar
  • 330 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 2 teaspoons almond essence
  • Dark Chocolate Buttons, to put on top of each biscuit
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Turn oven onto 180 degrees and line baking trays.

    Cream butter and sugar : place cut up bits of butter and sugar in bowl with MC. 20 seconds, speed 5.5 - 6

    Add flour, baking powder and both essences. 30 seconds, Counter-clockwise operation speed 3-4.

    Scrape down and mix again: 10 seconds, Counter-clockwise operation speed 3-4.

    Roll into balls and press down with chocolate buttons.

    Bake for about 14 mins or until golden brown.


Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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