3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate button biscuits


Print:
4

Ingredients

20 piece(s)

Dough

  • 220 grams Butter
  • 220 grams sugar
  • 330 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 2 teaspoons almond essence
  • Dark Chocolate Buttons, to put on top of each biscuit
  • 6
    24min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Turn oven onto 180 degrees and line baking trays.

    Cream butter and sugar : place cut up bits of butter and sugar in bowl with MC. 20 seconds, speed 5.5 - 6

    Add flour, baking powder and both essences. 30 seconds, Counter-clockwise operation speed 3-4.

    Scrape down and mix again: 10 seconds, Counter-clockwise operation speed 3-4.

    Roll into balls and press down with chocolate buttons.

    Bake for about 14 mins or until golden brown.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.