Chocolate Chip Muesli bars

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Chocolate Chip Muesli bars

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Ingredients

15 slice(s)

Chocolate Chip Muesli bars

50 g Butter, room temperature, Cubed.
50 g brown sugar, or raw sugar
60 g golden syrup or honey
1 level tsp Vanilla Bean Paste
1 pinch salt
230 g rolled oats
50 g rice bubbles or rice puffs
100 g chocolate chips, can sub for dried fruit if preferred

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Snack

Recipe's preparation

Chocolate chip muesli bars

preheat oven to 170°C and grease and line a slice tray (20cm x30cm)

Add rolled oats to mixer bowl and chop speed 3 for 5 seconds, set aside.

place the butter, sugar, golden syrup, salt and vanilla into the mixer bowl and cook for 4 minutes, 90°C speed 3

add the oats and the puffed cereal into the bowl and stir

speed 2 using the spatula to help mix untill combined.

allow to cool a moment and then press into the pan using a wet measuring cup to press down. add the chocolate chips on top and press in to the bars. Bake in preheated oven for 20 minutes or untill browned.
allow to cool in fridge before cutting.
keeps for a week in an airtight container in the fridge

Accessories you need

Spatula TM5/TM6
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Tip

mix up flavours- use cocoa pops for a chocolate version! use white choc and regular choc chips or dried fruit of choice! add nuts or whatever you like! dairy free spread works well or coconut oil!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.