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Ingredients
30 piece(s)
Biscuit mixture
- 250 g Salted butter
- 130 g condensed milk
- 65 g sugar raw
- 175 g rolled oats
- 200 g dark chocolate chips
- 250 g plain flour
- 1 level tsp baking powder
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Turn oven onto 180c
Cream 250g butter,130g Condensed Milk & 65g Sugar-30secs/speed 4. Scrape down sides repeat 30secs/speed 4
Add 175g Oats,200g Chocolate Chips,250g Plain Flour, 1tsp Baking Powder. Mix speed 4/reverse/20secs with aid of spatula through hole in lid
Place dessert spoonfuls onto greased tray. Flatten with fork dipped in flour
Bake 180c 15-20mins
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Bake 15-20mins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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