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Chocolate-Coconut slice


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Ingredients

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Slice ingredients

  • 125 g Butter
  • 160 g brown sugar
  • 160 g Self Raising Flour Gluten Free
  • 10 g cocoa
  • 60 g Coconut
  • 1 egg

Icing ingredients

  • 130 g sugar
  • 2 heaped tablespoons cocoa
  • 2 teaspoons Butter, softened
  • 1.5 tablespoons Milk
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Recipe's preparation

    Chocolate - Coconut Slice
  1. 1.  Before doing anything else, mill the sugar for the icing at speed 10 for 10 seconds. Set aside. (Saves time later.)

    2.  Melt butter  at 100C speed soft for 3 minutes.

    3. Stir through brown sugar at speed 4 for 10 seconds. 

    4. Add egg. Mix at speed 5 for 5 seconds until egg is combined with mixture.

    5. Stir through cocoa, flour and coconut at speed 5 for 5 seconds or until combined.

    6. Spread into slice tin and bake in oven at 180C for 20 minutes.

    7. While slice is cooking, combine all the icing ingredients. Spread onto still warm slice, sprinkle with coconut or whatever else takes your fancy, and enjoy!

     

     


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great chocolate slice ! I added walnuts and white...

    Submitted by taguy on 3. November 2017 - 18:18.

    Great chocolate slice ! I added walnuts and white choc chips to the recipe and I love it! Will be making this one regularlytmrc_emoticons.) It was a bit sticky when pressing into the tin but I just kept the spatula wet and it made the job much easier. Thanks for the great recipe.

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  • Yum......so easy thank you

    Submitted by s1968as on 6. September 2017 - 15:45.

    Yum......so easy thank you

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  • Delicious slice. It was hard to pour into tin and...

    Submitted by RinTin87 on 2. February 2017 - 17:48.

    Delicious slice. It was hard to pour into tin and spread and I was worried how it would turn out and ended up putting in a loaf tin. It certainly rose and should have left in slice tin. Didn't quite cook through cause it thick and turned out more like a brownie but was still delicious! May undercook in future!

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  • This has become a weekly

    Submitted by Elainetim on 26. July 2016 - 19:39.

    This has become a weekly make, so easy and yum

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  • Relish! And easy as to make

    Submitted by Sanam on 25. May 2016 - 14:34.

    Relish! And easy as to make too.

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  • Loved this slice, will

    Submitted by Sweetbirdsandsunshine on 4. January 2016 - 17:26.

    Loved this slice, will definitely make again although I think I will cook it a bit longer next time.

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  • Very yummy!! I undercooked it

    Submitted by Espy on 2. January 2016 - 11:46.

    Very yummy!! I undercooked it a little so its like a brownie. We all loved it. 

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  • Yummy slice thanks, easy

    Submitted by Lucas777 on 18. July 2013 - 10:31.

    Yummy slice thanks, easy recipe and simple ingredients. Slice was very sticky to work with when spreading into the tin but worth it!! tmrc_emoticons.)

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  • made this is was lovely!!!!

    Submitted by elsiescarrott on 16. February 2013 - 21:18.

    made this is was lovely!!!!

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  • Very tasty and easy to make,

    Submitted by Mama Mel on 17. August 2012 - 08:32.

    Very tasty and easy to make, also love how I have all the ingredients on hand tmrc_emoticons.)

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