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THERMOMIX ® RECIPE
4
Ingredients
14 portion(s)
Chocolate Cupcake
- 100 grams 70% dark cooking chocolate
- 1 cup Milk
- 125 grams unsalted butter, room temperature
- 1 1/4 cup brown sugar
- 3 eggs
- 1 cup almond meal
- 1 cup Self Raising Flour Gluten Free
- 1/4 cup dutch process cocoa powder
Chocolate Buttercream
- 250 grams unsalted butter
- 3 cups icing sugar
- 100 grams 70% cocoa dark cooking chocolate
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6
40min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat oven to 160C.
- Melt chocolate and milk in Thermomix bowl 3-4 min/50C/speed 3. Set aside and clean bowl.
- Beat butter and sugar 20 sec/speed 5 until pale and creamy. Add eggs one at a time with motor running 10 sec/speed 4.
- Add flour, almond meal and cocoa and mix 10 sec/speed 4. Add melted chocolate and mix additional 10 sec/speed 4.
- Spoon in muffin tray and bake for 20 min.
- To make chocolate buttercream place icing sugar in bowl and mix 5 sec/speed 9 to remove lumps. Add butter and mix 30 sec/speed 4. Add cooled melted chocolate and mix 15 sec/speed 4.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Ensure cupcakes have completely cooled before piping the icing otherwise buttercream will melt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould you please update this recipe with weight...
Could you please update this recipe with weight instead of cups? I've long since thrown my cup measures out! Would love to try this. Thanks!
Delicious! Made into mini cupcakes. Soft and...
Delicious! Made into mini cupcakes. Soft and fluffy. I used rice flour instead of almond meal so they were ok to send to school. I think I'll see if I can get away with halving the sugar. Great recipe. Thank you.
I only made the buttercream which is delicious and...
I only made the buttercream which is delicious and perfect consistency
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
so glad you enjoyed them
so glad you enjoyed them
Hungry & Fussy
Thank you thank you thank
Thank you thank you thank you! These have become my go to GF cupcake recipe for special occasions!
Thanks for your feedback.
Thanks for your feedback. Glad you enjoyed.
Hungry & Fussy
Great recipe! The cupcakes
Great recipe! The cupcakes are super moist and delicious and the buttercream is fantastic. Will definatley be making these again.
the recipe uses gluten free
the recipe uses gluten free self raising flour
Hungry & Fussy
Have you made the cupcakes
Have you made the cupcakes with GF SR Flour?? I'm looking for a nice GF cupcake recipe so will try yours as soon as I can
Thanks Chris. Glad you
Thanks Chris. Glad you enjoyed.
Hungry & Fussy
I didn't make the cupcakes
I didn't make the cupcakes but the buttercream is fantastic