Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
40min
Portion
14 portion(s)
Level
easy
  • TM 31
published: 2015/10/15
changed: 2015/11/26
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Ingredients

Chocolate Cupcake

  • 100 grams 70% dark cooking chocolate
  • 1 cup Milk
  • 125 grams unsalted butter, room temperature
  • 1 1/4 cup brown sugar
  • 3 eggs
  • 1 cup almond meal
  • 1 cup Self Raising Flour Gluten Free
  • 1/4 cup dutch process cocoa powder

Chocolate Buttercream

  • 250 grams unsalted butter
  • 3 cups icing sugar
  • 100 grams 70% cocoa dark cooking chocolate
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Recipe's preparation

    1. Preheat oven to 160C.
    2. Melt chocolate and milk in Thermomix bowl 3-4 min/50C/speed 3. Set aside and clean bowl.
    3. Beat butter and sugar 20 sec/speed 5 until pale and creamy. Add eggs one at a time with motor running 10 sec/speed 4.
    4. Add flour, almond meal and cocoa and mix 10 sec/speed 4. Add melted chocolate and mix additional 10 sec/speed 4.
    5. Spoon in muffin tray and bake for 20 min.
    6. To make chocolate buttercream place icing sugar in bowl and mix 5 sec/speed 9 to remove lumps. Add butter and mix 30 sec/speed 4. Add cooled melted chocolate and mix 15 sec/speed 4.

Tip

Ensure cupcakes have completely cooled before piping the icing otherwise buttercream will melt.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking BBQ Birthday Buffet Children birthday Everyday Gift Kids in the kitchen Party Creative Easy Quick Cake Children food Gluten free Dessert

Print recipe

CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM GLUTEN FREE
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Comments

  • 18. October 2019 - 19:04

    Could you please update this recipe with weight instead of cups? I've long since thrown my cup measures out! Would love to try this. Thanks!

  • 14. May 2019 - 12:38

    Delicious! Made into mini cupcakes. Soft and fluffy. I used rice flour instead of almond meal so they were ok to send to school. I think I'll see if I can get away with halving the sugar. Great recipe. Thank you.

  • 14. July 2018 - 11:49
    4.0

    I only made the buttercream which is delicious and perfect consistency

  • 17. August 2016 - 04:26

    so glad you enjoyed them

  • 16. August 2016 - 19:20

    Thank you thank you thank you!  These have become my go to GF cupcake recipe for special occasions!  

     

  • 11. March 2016 - 08:31

    Thanks for your feedback. Glad you enjoyed.

  • 11. March 2016 - 07:09
    5.0

    Great recipe! The cupcakes are super moist and delicious and the buttercream is fantastic. Will definatley be making these again.

  • 26. November 2015 - 13:13

    the recipe uses gluten free self raising flour

  • 26. November 2015 - 13:11
    5.0

    Have you made the cupcakes with GF SR Flour??  I'm looking for a nice GF cupcake recipe so will try yours as soon as I can tmrc_emoticons.)

  • 26. November 2015 - 12:27

    Thanks Chris. Glad you enjoyed.

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