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Chocolate, Fig and Ginger Panforte (from a Woolies 'Great Taste' recipe)


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Ingredients

16 portion(s)

  • 200 grams dried figs
  • 150 grams raw sugar
  • 200 grams honey
  • 50 grams water
  • 100 grams Dark cooking chocolate melts or squares
  • 20 grams cocoa powder
  • 2 teaspoon ground cinnamon
  • 215 grams plain flour
  • 125 grams Blanched, toasted, almonds
  • 115 grams shelled pistachio nuts
  • 60 grams Glace ginger, roughly chopped, Or use crystallized ginger soaked in boiling water for 1/2 hour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Put figs into TM bowl. Put in closed lid position and turbo 4-5 times. Put figs aside.

    2. Add raw sugar to TM bowl (no need to wash after chopping figs) and mill for 5 seconds on speed 8.

    3. Add honey and water  to sugar in TM bowl and heat for 3 minutes at 80C, speed softGentle stir setting

    4. Add chocolate to Honey mixture and heat for 2 minutes at 50C, speed softGentle stir setting.

    5. Add flour, cocoa, cinnamon, chopped figs, nuts and ginger to mixture in the TM bowl. Use turbo 4-5 times.  The mixture should be a sticky consistency.

    6. Press the mixture into the baking dish lined with baking paper or greased.  Cook for 30 minutes in a moderately slow oven @ 160 C, cool in pan/dish before turning upside down on a serving plate/chopping board to slice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved this recipe pre-thermomix so thank you for...

    Submitted by tigereye on 9. May 2017 - 13:02.

    I loved this recipe pre-thermomix so thank you for converting it!

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  • I am making this panforte for the third time this...

    Submitted by Barbara14 on 7. December 2016 - 19:22.

    I am making this panforte for the third time this year. It works every time and is absolutely delicious. This wonderful panforte has become a Christmas regular for me. Thank you so much.

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  • Yum with cranberries instead

    Submitted by Waterfall on 25. December 2014 - 13:02.

    Yum with cranberries instead of ginger

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  • a great yummy snack - thanks

    Submitted by ArwensThermoPics on 13. April 2014 - 14:53.

    a great yummy snack - thanks Suzie!! :bigsmile:

    Cooking from scratch  www.arwensthermopics.com

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  • The perfect snack - love the

    Submitted by kerrie's tmx on 17. August 2012 - 21:05.

    The perfect snack - love the figs and ginger!!

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  • This is a great recipe.  Made

    Submitted by Jenny j on 3. August 2012 - 17:22.

    This is a great recipe.  Made it using organic ingredients and gave it as a present...did manage to taste a bit though.  I agree very moreish. :bigsmile:

    Jenny J

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  • Looks delicious Suzie!!! Am

    Submitted by Fiona Hoskin on 28. January 2012 - 22:57.

    :) Looks delicious Suzie!!! Am looking forward to trying it on Monday!

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  • Go Suzie, recipe of the

    Submitted by Erica Noble on 24. January 2012 - 09:46.

    Go Suzie, recipe of the day.... woooooo hooooooo!!

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  • Yum, looks delicious!

    Submitted by Erica Noble on 23. January 2012 - 00:57.

    Yum, looks delicious!

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  • Looks awesome... GREAT

    Submitted by CharlotteHamilton on 22. January 2012 - 20:54.

    :cooking_6: Looks awesome... GREAT photo... gonna have to try it.. :)

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  • Looks awesome... GREAT

    Submitted by CharlotteHamilton on 22. January 2012 - 20:54.

    :cooking_6: Looks awesome... GREAT photo... gonna have to try it.. :)

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  • Beware...very more-ish !

    Submitted by Suzie Waddingham on 22. January 2012 - 20:26.

    Beware...very more-ish !

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