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1 Chocolate, Fig and Ginger Panforte (from a Woolies 'Great Taste' recipe)

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Chocolate, Fig and Ginger Panforte (from a Woolies 'Great Taste' recipe)

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Ingredients

16 portion(s)

  • 200 grams dried figs
  • 150 grams raw sugar
  • 200 grams honey
  • 50 grams water
  • 100 grams Dark cooking chocolate melts or squares
  • 20 grams cocoa powder
  • 2 teaspoon ground cinnamon
  • 215 grams plain flour
  • 125 grams Blanched, toasted, almonds
  • 115 grams shelled pistachio nuts
  • 60 grams Glace ginger, roughly chopped, Or use crystallized ginger soaked in boiling water for 1/2 hour
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Put figs into TM bowl. Put in closed lid position and turbo 4-5 times. Put figs aside.

    2. Add raw sugar to TM bowl (no need to wash after chopping figs) and mill for 5 seconds on speed 8.

    3. Add honey and water  to sugar in TM bowl and heat for 3 minutes at 80C, speed softGentle stir setting

    4. Add chocolate to Honey mixture and heat for 2 minutes at 50C, speed softGentle stir setting.

    5. Add flour, cocoa, cinnamon, chopped figs, nuts and ginger to mixture in the TM bowl. Use turbo 4-5 times.  The mixture should be a sticky consistency.

    6. Press the mixture into the baking dish lined with baking paper or greased.  Cook for 30 minutes in a moderately slow oven @ 160 C, cool in pan/dish before turning upside down on a serving plate/chopping board to slice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved this recipe pre-thermomix so thank you for...

    Submitted by tigereye on 9. May 2017 - 13:02.

    I loved this recipe pre-thermomix so thank you for converting it!

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  • I am making this panforte for the third time this...

    Submitted by Barbara14 on 7. December 2016 - 19:22.

    I am making this panforte for the third time this year. It works every time and is absolutely delicious. This wonderful panforte has become a Christmas regular for me. Thank you so much.

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  • Yum with cranberries instead

    Submitted by Waterfall on 25. December 2014 - 13:02.

    Yum with cranberries instead of ginger

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  • a great yummy snack - thanks

    Submitted by ArwensThermoPics on 13. April 2014 - 14:53.

    a great yummy snack - thanks Suzie!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • The perfect snack - love the

    Submitted by kerrie's tmx on 17. August 2012 - 21:05.

    The perfect snack - love the figs and ginger!!

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  • This is a great recipe.  Made

    Submitted by Jenny j on 3. August 2012 - 17:22.

    This is a great recipe.  Made it using organic ingredients and gave it as a present...did manage to taste a bit though.  I agree very moreish. Big Smile

    Jenny Jefferys

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  • Looks delicious Suzie!!! Am

    Submitted by Fiona Hoskin on 28. January 2012 - 22:57.

    tmrc_emoticons.) Looks delicious Suzie!!! Am looking forward to trying it on Monday!

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  • Go Suzie, recipe of the

    Submitted by Erica Noble on 24. January 2012 - 09:46.

    Go Suzie, recipe of the day.... woooooo hooooooo!!

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  • Yum, looks delicious!

    Submitted by Erica Noble on 23. January 2012 - 00:57.

    Yum, looks delicious!

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  • Looks awesome... GREAT

    Submitted by CharlotteHamilton on 22. January 2012 - 20:54.

    Cooking 6 Looks awesome... GREAT photo... gonna have to try it.. tmrc_emoticons.)

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  • Looks awesome... GREAT

    Submitted by CharlotteHamilton on 22. January 2012 - 20:54.

    Cooking 6 Looks awesome... GREAT photo... gonna have to try it.. tmrc_emoticons.)

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  • Beware...very more-ish !

    Submitted by Suzie Waddingham on 22. January 2012 - 20:26.

    Beware...very more-ish !

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