Ingredients
25 portion(s)
Chocolate Ganache
- 600 g Dark cooking chocolate, i find nestle is the best to use
- 300 g Mls of Pure Cream (whipping), I use bulla
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place 600g of the chocolate into the TM bowl, and grate for 10 seconds on speed 8.
Add the cream to the bowl, with the chocolate and melt for 7 minutes, 60 degrees, speed 2
Once all melted together you can use to pour over mud or you can Leave to harden in the fridge for about 30mins (till thicken)Once mixed you can pipe onto cake/s or place in fridge to use at a later time
Ganache
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I use Nestle chocolate for cooking as i find the end result better.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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