karengrifferty
Ingredients
- Please enter the ingredients in the following order:
- 175 g Butter
- 175 g caster sugar
- 80 g cocoa
- 40 g desiccated coconut
- 1 egg
- 125 g pistachios
- 250 gplain biscuits
- topping
- 250 g dark chocolate, buttons
- 60 g Butter
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
chop biscuits in TM bowl 3s speed 3-4 (depending on how chopped up you like the biscuits) and remove.
place butter, sugar and cocoa into TM bowl and melt for 2 mins at 60 degrees speed 4
add remaining ingredients and mix for 30s speed 1.5
press mixture into a lined baking tray and chill for an hour
melt chocolate and butter for topping in TM bowl for 2 minutes at 50 degrees speed 3
spread over slice and allow to set in the fridge for 20 minutes
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
slice with hot knife into pieces
most biscuits can be used but avoid creamy centres, choc coated or mint slice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLeft out the pistachios, absolutely tasted...
Left out the pistachios, absolutely tasted amazing! Used half Marie biscuits and half choc ripple biscuits as that's all I had on hand. Five StArS ⭐️
This slice was delicious. I made a 'nut' free...
This slice was delicious. I made a 'nut' free version and added m&m as suggested and it turned out really well, I'm looking forward to making it again.
Very quick and easy to make. I smashed the...
Very quick and easy to make. I smashed the biscuits first then chopped as per recipe. The biscuits were a mix of large pieces and crumbs, no problem added to the density of the mixture. Added half pistachios and macadamias. Cooking time for topping was a bit longer than stated. End result, absolutely delicious, my husband loved them mmmmmmmmm.....l
My mixture went in the bin, way too much cocoa, 80...
My mixture went in the bin, way too much cocoa, 80 g = 10 tablespoons, yuk, tasted too bitter, will stick with my old recipe
How long will this slice
How long will this slice last?
Mine were half chunks and
Mine were half chunks and half dust too....... what have we done wrong?
Super easy to make and a
Super easy to make and a lunchbox hit!
Didn't have success, the
Didn't have success, the biscuits didn't chop evenly so I ended up with 1/2 dust and 1/2 chunks!
When mixing through the dry ingrediants the blade became so clogged they wouldn't turn and I thought I was going to damage the motor so had to stop it and mix in a bowl with a spoon
Any ideas?
Fantastic! I also left out
Fantastic! I also left out the nuts and it was so good!
Very easy to make. Made these
Very easy to make. Made these for morning tea at work and everyone loved them.
family fav. my husband even
family fav. my husband even broke his diet for this. he wants me to make more.
Good traditional recipe. I
Good traditional recipe. I used a normal icing on top as I didn't have any chocolate, and added chia seeds to the mixture!
This is awesome. I traded
This is awesome. I traded sugar for coconut sugar and only 120g, used a mix of cacao and cocoa and no nuts either and just melted 70% dark choc on top. So nice, thank you.
everyone loved and so easy to
everyone loved and so easy to make
What yummy and super easy
What yummy and super easy recipe - will be making again
Made this yesterday, it was a
Made this yesterday, it was a hit!
My son, husband and we had a friend over for dinner loved it, so quick and easy, this will be a regular slice in our house.
Thank you
)
I made this for my daughter's
I made this for my daughter's playgroup tomorrow.. I wish I hadn't tasted it! Soooooo delicious! I swapped the pistachios for mini M&M's and it wirked a treat
Had someleftover scotch
Had someleftover scotch finger biscuits and found this. Was a big hit and so easy. Thank you.
Have made this a few times
Made this the other day and
Made this the other day and used half chocolate ripple and half scotch finger biscuits. Also added a crumbled up Crunchie bar. Super rich, but the plate emptied very quickly!! Delish
My husband just made this It
My husband just made this
It is delicious! He is very proud of himself too! Wonderful recipe 
Easy and yummy
Easy and yummy
fantastic no more buying it
This is a major hit in our
This is a major hit in our family. Thanks for posting .
Love this recipe! Very easy
Love this recipe! Very easy & so delicious. Have taken it to a few functions & there is none left to take home! Have made it without pistachios & its just as good.