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chocolate hedgehog slice


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Ingredients

24

chocolate hedgehog slice

  • Please enter the ingredients in the following order:
  • 175 g Butter
  • 175 g caster sugar
  • 80 g cocoa
  • 40 g desiccated coconut
  • 1 egg
  • 125 g pistachios
  • 250 g plain biscuits
  • topping
  • 250 g dark chocolate, buttons
  • 60 g Butter
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. chop biscuits in TM bowl 3s speed 3-4 (depending on how chopped up you like the biscuits) and remove.

    place butter, sugar and cocoa into TM bowl and melt for 2 mins at 60 degrees speed 4

    add remaining ingredients and mix  for 30s speed 1.5

    press mixture into a lined baking tray and chill for an hour

    melt chocolate and butter for topping in TM bowl for 2 minutes at 50 degrees speed 3

    spread over slice and allow to set in the fridge for 20 minutes

     

     

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Tip

slice with hot knife into pieces

most biscuits can be used but avoid creamy centres, choc coated or mint slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My mixture went in the bin, way too much cocoa, 80...

    Submitted by jmborg on 3. April 2017 - 17:15.

    My mixture went in the bin, way too much cocoa, 80 g = 10 tablespoons, yuk, tasted too bitter, will stick with my old recipe

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  • How long will this slice

    Submitted by Ashlea92 on 21. October 2016 - 21:57.

    How long will this slice last?

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  • Mine were half chunks and

    Submitted by jjwall@iinet.net.au on 19. June 2016 - 00:06.

    Mine were half chunks and half dust too....... what have we done wrong? 

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  • Super easy to make and a

    Submitted by MamaH on 7. June 2016 - 20:06.

    Super easy to make and a lunchbox hit!

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  • Didn't have success, the

    Submitted by K_L_F on 6. April 2016 - 15:33.

    Didn't have success, the biscuits didn't chop evenly so I ended up with 1/2 dust and 1/2 chunks! 

    When mixing through the dry ingrediants the blade became so clogged they wouldn't turn and I thought I was going to damage the motor so had to stop it and mix in a bowl with a spoon tmrc_emoticons.(

    Any ideas?

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  • Fantastic! I also left out

    Submitted by zeeb75 on 6. December 2015 - 14:27.

    Fantastic! I also left out the nuts and it was so good!

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  • Very easy to make. Made these

    Submitted by KERRY RAELENE on 25. October 2015 - 10:08.

    Very easy to make. Made these for morning tea at work and everyone loved them. 

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  • family fav. my husband even

    Submitted by Rebecca.jacovou on 10. June 2015 - 16:44.

    family fav. my husband even broke his diet for this. he wants me to make more.

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  • Good traditional recipe.  I

    Submitted by Kateldriver on 18. March 2015 - 19:45.

    Good traditional recipe.  I used a normal icing on top as I didn't have any chocolate, and added chia seeds to the mixture!

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  • This is awesome. I traded

    Submitted by mummy mila on 6. February 2015 - 19:17.

    This is awesome. I traded sugar for coconut sugar and only 120g, used a mix of cacao and cocoa and no nuts either and just melted 70% dark choc on top. So nice, thank you.

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  • everyone loved and so easy to

    Submitted by Emmamr2 on 26. January 2015 - 09:54.

    everyone loved and so easy to make

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  • What yummy and super easy

    Submitted by Nicoleking71 on 22. November 2014 - 19:08.

    What yummy and super easy recipe - will be making again

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  • Made this yesterday, it was a

    Submitted by tam1979 on 10. June 2014 - 11:48.

    Made this yesterday, it was a hit!

    My son, husband and we had a friend over for dinner loved it, so quick and easy, this will be a regular slice in our house.

    Thank you tmrc_emoticons.()

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  • I made this for my daughter's

    Submitted by Kikiwhite on 10. March 2014 - 00:28.

    I made this for my daughter's playgroup tomorrow.. I wish I hadn't tasted it! Soooooo delicious! I swapped the pistachios for mini M&M's and it wirked a treat  Big Smile

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  •    

    Submitted by Fionak2008 on 21. January 2014 - 12:31.

     

     

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  • Had someleftover scotch

    Submitted by Fionak2008 on 21. January 2014 - 12:31.

    Had someleftover scotch finger biscuits and found this. Was a big hit and so easy. Thank you.

     

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  • Have made this a few times

    Submitted by mazz55 on 3. January 2014 - 16:41.

    Cooking 7Have made this a few times now not using the pistachios and it always disappears fast.  A great receipe!

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  • Made this the other day and

    Submitted by mummaduck on 4. October 2013 - 19:30.

    Made this the other day and used half chocolate ripple and half scotch finger biscuits.  Also added a crumbled up Crunchie bar.  Super rich, but the plate emptied very quickly!!  Delish  Cooking 7

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  • My husband just made this It

    Submitted by Casey23 on 5. July 2013 - 21:08.

    My husband just made this tmrc_emoticons.) It is delicious! He is very proud of himself too! Wonderful recipe tmrc_emoticons.)

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  •  

    Submitted by MeniqueLever on 2. June 2013 - 11:56.

    tmrc_emoticons.)

     

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  • Easy and yummy

    Submitted by nic11 on 19. May 2013 - 17:14.

    Easy and yummy tmrc_emoticons.)

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  • fantastic no more buying it

    Submitted by Mary lucy on 18. May 2013 - 17:12.

    Cooking 7 fantastic no more buying it from the shop, added chopped almonds to the top. Thanks for a great recipe

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  • This is a major hit in our

    Submitted by Michelle Elliott on 9. May 2013 - 11:56.

    This is a major hit in our family.  Thanks for posting .  tmrc_emoticons.)

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  • Love this recipe!  Very easy

    Submitted by Kat76 on 22. February 2012 - 16:53.

    Love this recipe!  Very easy & so delicious.  Have taken it to a few functions & there is none left to take home!                 Have made it without pistachios & its just as good. 

     

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