Ingredients
100 g
Mixture
- 100 grams walnuts
- 100 grams Cashews raw
- 100 grams hazelnuts
- 100 grams almonds
- 50 grams Maple syrup
- 40 grams kahlua
Chocolate
- 375 grams dark chocolate
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place Walnuts, Cashews, Hazelnuts and Almonds into Bowl.
Blitz for 5 Seconds on Speed 5. Repeat until breadcrumb consistancy is reached.
Add Maple Syrup and Kahlua and Blitz for 5 Seconds Speed 5.
Put mixture into glad wrap and refridgerate for 30 minutes.
Once chilled, Roll balls into 15 gram balls.
In a clean bowl, Place chocolate into the bowl broken up into pieces.
Chpo for 5 seconds speed 10 to grate chocolate.
Melt the chocolate 3 minutes on 6o degrees speed 2.
Once the chocolate is melted transfer it into a bowl.
Using 2 teaspoons put a ball into the mixture and roll alternating between the spoons. Place onto wire rack. Sprinke with some of the saved crumbs.
Refigerate for 30 minutes before eating. Enjoy!!
Nuts
Chocolate
Accessories you need
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Spatula TM5/TM6
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Tip
These chocolates are beautiful to give as a gift for Easter or special occasions. You can make them vegan by using vegan chocolate and not using the Kahlua and also Paleo.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are delicious. Thanks
These are delicious. Thanks so much.
Thank you for sharing! I made
Thank you for sharing! I made them today! They are delicious!