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Chocolate Malteser Slice


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Ingredients

20 piece(s)

Malteser Base

  • 250 g Plain chocolate biscuits
  • 280 g choc coated Maltesers
  • 100 g unsalted butter -cubed
  • 170 g condensed milk, 1/2 cup

Choc Topping

  • 200 g Milk chocolate.
  • 1 level tbsp vegetable oil
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    BASE
  1. 1. Grease 25cmx 15cm pan, line with baking paper
    2. Add biscuits to Closed lid chop 10s/5sp add to separate bowl.
    3. Reserve 40 whole choc malt balls, coursely chop 1 cup of the remaining balls. Leave leftovers for another use!!
    4.Add butter and condensed milk to Closed lid heat 3m/90C/sp3
    5.Add in chopped biscuits and chopped malt balls Stir 60s/sp2RCounter-clockwise operation Scape down sides and repeat if necessary. Press mixture into lined pan and refridgerate for 30 min.
  2. Choc Topping
  3. 1. Add milk chocolate to Closed lid chop 2m/sp5, repeat if necessary.
    2. Add vegetable oil and heat 2m/60C/SP3
    3. Spread over Base, top with reserved choc malt balls.
    4. Refidgerate for 1 hour or overnight before cutting.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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