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Chocolate Malteser Slice



20 piece(s)

Malteser Base

  • 250 g Plain chocolate biscuits
  • 280 g choc coated Maltesers
  • 100 g unsalted butter -cubed
  • 170 g condensed milk, 1/2 cup

Choc Topping

  • 200 g Milk chocolate.
  • 1 level tbsp vegetable oil
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Grease 25cmx 15cm pan, line with baking paper
    2. Add biscuits to chop 10s/5sp add to separate bowl.
    3. Reserve 40 whole choc malt balls, coursely chop 1 cup of the remaining balls. Leave leftovers for another use!!
    4.Add butter and condensed milk to heat 3m/90C/sp3
    5.Add in chopped biscuits and chopped malt balls Stir 60s/sp2R Scape down sides and repeat if necessary. Press mixture into lined pan and refridgerate for 30 min.
  2. Choc Topping
  3. 1. Add milk chocolate to chop 2m/sp5, repeat if necessary.
    2. Add vegetable oil and heat 2m/60C/SP3
    3. Spread over Base, top with reserved choc malt balls.
    4. Refidgerate for 1 hour or overnight before cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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