- 200 grams milk or dark chocolate broken into pieces
- 250 grams Butter
- 320 grams water
- 300 grams caster sugar
- 105 grams Self Raising Flour
- 105 grams plain flour
- 3 eggs
1h 20minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre heat oven to 160degrees.Place Chocolate,butter,water & sugar in bowl. Mix 20sec/speed 5Cook ingridents 4 minutes/90deg/ speed 2Add flours to bowl. Mix 5sec/speed5Add eggs to bowl. Mix 10sec/speed5Mixture is very runnyPlace in leak-proof cake tin.Place in oven for 70minsRemove once cooked (Test with cake tester)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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