Chocolate Mudcake

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Chocolate Mudcake

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Ingredients

8 slice(s)

200 grams milk or dark chocolate broken into pieces
250 grams Butter
320 grams water
300 grams caster sugar
105 grams Self Raising Flour
105 grams plain flour
3 eggs

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6

1h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake Dessert

Recipe's preparation

Chocolate Mudcake

Pre heat oven to 160degrees.Place Chocolate,butter,water & sugar in bowl. Mix 20sec/speed 5Cook ingridents 4 minutes/90deg/ speed 2Add flours to bowl. Mix 5sec/speed5Add eggs to bowl. Mix 10sec/speed5Mixture is very runnyPlace in leak-proof cake tin.Place in oven for 70minsRemove once cooked (Test with cake tester)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.