Chocolate peanut butter biscuits

You are here:

Print to PDF

[X]

Print recipe

Chocolate peanut butter biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 portion(s)

Chocolate peanut butter biscuits

Mixture

125 grams Salted butter
100 grams caster sugar
100 grams brown sugar
60 grams Peanut Butter, Whatever type you have
100 grams rolled oats
2 eggs
1 teaspoons vanilla, Whatever type you have
250 grams self-raising flour
30 grams chocolate chips, Milk choc
80 grams Peanut butter chocolate chips
10 grams cocoa powder

Add to shopping list

6

15h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Preheat oven to 170 degree Celsius (fan forced oven). Line 2 baking trays.

Chop butter and add it along with caster sugar and brown sugar into bowl. Mix 1 min, speed 3.

Add peanut butter, rolled oats, eggs, cocoa powder and vanilla into bowl and mix 1 min, speed 3.

Scrape sides of bowl and add self raising flour and choc chips (both). Mix on

setting for 1 min.

Roll into tablespoon sized balls, place on baking trays and press lightly with fork.

Bake in oven 15 mins.

Cool immediately on rack.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.