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Chocolate Peanut butter slice


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Ingredients

24 piece(s)

Chocolate Twix Style slice

  • 160 grams almonds
  • 130 grams coconut oil
  • 140 grams Maple syrup
  • 1 tsp Vanilla Paste
  • 200 grams Peanut Butter
  • 150 grams dark chocolate
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Twix slice
  1. Base
    1. Heat oven to 180C
    2. Add 160g Almonds to and mill 4seconds / speed 9. Transfer into separate bowl and set aside.
    3. Add 60g of Coconut Oil and 60g Maple Syrup into - 2 minutes at 65°C speed 1
    4. Add vanilla paste, 1/4 tes salt and reserved Almond meal. Blend 10 seconds speed 3
    5.Spread into the small rose gold slice tin lined with baking paper and cook for 10-12 minutes until golden.
  2. Peanut topping

    1. Without cleaning bowl place 200g of Peanut Butter into with 50g Coconut Oil 80g Maple Syrup and a teaspoon of vanilla Paste. 4mins, 65°C 1.5
    Pour over top of a slightly cooled base and let cool in fridge before topping with the chocolate
  3. Chocolate Topping

    Place 150g Dark chocolate broken into pieces into and chop 6sec speed 8,
    Scrape down sides, add 20g coconut oil 2 minutes, 50°C ,2
    until melted, prolong if necessary.
    Pour over base, cut when semi set
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Make your own Peanut butter from cookidoo
Cut before completely set.
Best kept in the fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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