THERMOMIX ® RECIPE
- 300g raw sugar
- 300g whole almonds
- 300g milk chocolate melts
- 6 egg whites
- pinch of salt
- 160g pitted prunes
- 250ml thickenen cream
- extra chocolate and slivered almonds to decorate
Inspired and tweaked from a recipe from Jo Seagar to be made in the Thermomix. Jo is a recipe author and cook in New Zealand.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Adrian Richards Banana Bread
- Family Chocolate Cake
- Caramilk Chunk Cookies
- Butter Cut Out Biscuits
- The perfect lemon tart
- Bubblegum Berry gummies
- Triple chocolate chip biscuits
- Corn Flake Crunch Cookies
- Paleo Meringue
- Grammy’s and Aunt Shirley’s Almond Cookies
- Cowgirl Cookies
- Choc Cranberry Muesli Bars
- Chicken Unfried Rice
- Maple Butter
- Tim Tam Cake
- Lime and Ginger Curd
- Baileys and Chocolate Pannacotta - ThermoFun
- Bacon Jam - ThermoFun
- Zucchini Cake - ThermoFun
- Mars Bar Brownie - ThermoFun
- Coconut Chicken Curry - ThermoFun
- Red Capsicum with Feta and Cashew Chunky Dip - ThermoFun
- Roasted Pumpkin with Cashew and Parmesan - ThermoFun
- Basil with Cashew and Parmesan - ThermoFun