THERMOMIX ® RECIPE
- 300g raw sugar
- 300g whole almonds
- 300g milk chocolate melts
- 6 egg whites
- pinch of salt
- 160g pitted prunes
- 250ml thickenen cream
- extra chocolate and slivered almonds to decorate
Inspired and tweaked from a recipe from Jo Seagar to be made in the Thermomix. Jo is a recipe author and cook in New Zealand.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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