Ingredients
- 250 grams pitted prunes
- 290 grams water
- 1/4 tsp bicarb soda
- 30 grams cocoa
- 130 grams sugar, can use rapadura
- 50 grams Butter, at room temp
- 2 eggs
- 130 grams SR flour
- 70 grams walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a slice tin 12cm x 25cm approx. Pre heat oven to 200degC. Place prunes, water, bicarb soda, and cocoa in TM bowl blend 8secs Sp 7. Add softened butter, eggs combine 12 secs Sp 5. Add in flour 5 secs Sp 4. Fold in walnuts with spatuala. Pour mixture into tin. Bake 20mins.
Tip
Cut into squares and sprinkle with icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved these brownies easy to make, the family ate them, moist and full of flavour
Not sure what I did wrong, this turned out like a flat cake. Not a brownie for me tonight. I must have missed something.
And another tip....a slice tin is about 20cmx30cm which is what I used. A 12x25cm was more a loaf tin size
When you add the eggs and butter is best but doesn't mater when really.
It doesn't really matter that much. When you add the eggs and butter.
I'd also suggest blitzing walnuts first so you don't have whole walnuts to fold through at the end
Can I ask when you added the sugar as the recipe doesn't state? Thank you
Made this tonight- terrific! Great healthier version of a moist and gooey brownie!