- 70 grams Dark or Milk Chocolate
- 160 grams Milk
- 60 grams coconut oil
- 1 egg
- 170 grams arrowroot flour
- 50 grams icing sugar
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat over to 220c & grease a 24 hole mini muffin tray
Place Chocolate in TM bowl grate on sp, 10seconds
Add the remaining ingredients & blend on sp8, 10secs
Scrape bowl & blend on spd 8, 10secs
Pour into muffin trays, 3/4 full
Bake of 15 minutes. They should be crunchy on the outside & gooey on the inside.
Dust with icing sugar.
Add a tsp of cocoa powder to give a more chocolatey taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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