alimicboo
Ingredients
50 portion(s)
- 200 g plain flour
- 50 g cocoa
- 1 teaspoon Bi-carb soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 150 g Butter
- 1 egg
- 330 g sugar
-
6
16min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees.
Line 2 or 3 trays with baking paper
Add sugar and blitz 3sec/sp10
Add flour, bi-carb, baking powder, salt and cocoa.
Mix 10sec/Sp 6 with MC on
Add butter and combine 20 sec/ Sp 5
Add egg and knead for approx 30 seconds
Roll teaspoon sized balls and squash with hand onto tray.
Allow room for spreading.
Work with wet hands to make it easier.
Bake in 180 degree oven for 9-11 minutes keeping a close eye on them so they dont burn.
Allow to cool for 5min before transfering to a wire rack to cool completely
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe was inspired by LEEJ on Thermomix Forum
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat taste and crunch, thank you for the recipe....
Great taste and crunch, thank you for the recipe. They'll be regulars in our house!
I baked these to crush up & use as the base for...
I baked these to crush up & use as the base for rum balls and they were perfect! Thank you
Yum. I made with self raising flour, left out the...
Yum. I made with self raising flour, left out the bicarb and baking powder and reduced sugar to 200g. Very yummy!
These are good but despite putting in the freezer...
These are good but despite putting in the freezer before cooking they still spread quite a bit.
These are great, thank you for the recipe! I used...
These are great, thank you for the recipe! I used cacao as I'm out of cocoa and it worked fine. Tastes just like the commercial ones, but better! And so quick to make.
I was wondering if anyone has tried freezing some of the dough to cook later? I might try it next time as we didn't need this many. They'll still get eaten though!
We all LOVED these. 5 stars!!
We all LOVED these. 5 stars!!
Delicious, and so easy to make.
Delicious, and so easy to make.
Deeeeelicious. Thank you x
Deeeeelicious. Thank you x
These are SO good! Used spelt flour (for my wheat...
These are SO good! Used spelt flour (for my wheat intolerant child) and cacao. They are easy to make, make heaps and taste and look just like the ones from the shops! A definitely keeper!
Very Impressive ...
Very Impressive
Thank you, these will be made often in our house!
My boys wanted to make a choc mint biscuit. We...
My boys wanted to make a choc mint biscuit. We made these and added a few drops of peppermint essence, reduced sugar to 300g. They are so yummy. Thanks for the recipe.
Omg these are amazing and dont last long in our...
Omg these are amazing and don't last long in our house
So easy and makes plenty, taste just like the ones...
So easy and makes plenty, taste just like the ones you buy
AMAZING! A hit with the kids!
AMAZING! A hit with the kids!
Delicious, quick and very
Delicious, quick and very easy!
Excellent recipe... though I
Excellent recipe... though I did cook for 15 minutes, but I like my biscuits extra crunchy..... thanks!
Delicious! So easy to make
Delicious! So easy to make and look professional.I used cacao instead of cocoa as that was all I had. Mine had a slightly soft and chewy centre. Mmmm loved by young and old. Will be making these again.
Wonderful! Thank you! I
Wonderful! Thank you! I didn't have any baking powder and they still turned out beautifully.
We made these as a last minute idea so I melted the butter prior to adding as I was unsure if it would blend in enough straight from the fridge. We also made a jumbo cookie - about 20cm diameter, for chef 7 yo, which also turned out perfectly. So great! Thanks again!
Fantastic. Took a plate to my
Fantastic. Took a plate to my playgroup and added a white chocolate button on the top- yummmmy
Fantastic recipe, tastes just
Fantastic recipe, tastes just like the commercial ones
Thank you!
Just made these and they
Just made these and they lasted less than a minute out of the oven before they started eating them. Great!!
These biscuits are fantastic,
These biscuits are fantastic, my kids love making them with me and eating them! The adults like them too.
Excellent recipe, just like a
Excellent recipe, just like a choc ripple!
Simple, delicious and really
Simple, delicious and really forgiving. I halved the recipe as I didn't need too many. Perfect!