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Ingredients
Chocolate Tim Tam Balls
30 portions
- 1 packages White Chocolate Tim Tams
- 1 packages Chocolate Ripple Biscuits
- 1 cans sweetened condensed milk3
- 3 heaped tablespoons malt powder
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Crush the biscuits in their packets a little first Add all ingredients into thermomix
speed 5 45 seconds
until mixture is combined and comes away from the sides of the bowl easily
turn out into another bowl
roll teaspoon sized amounts into balls and place on a baking paper lined tray and refrigerate until you can't stand looking at them anymore
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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